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Hybridization cattle fattening method

A technology of hybrid cattle and yellow cattle, applied in the field of breeding, can solve the problems of underutilization, poor economic effect, and large randomness

Inactive Publication Date: 2014-08-27
SOUTHWEAT UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional fattening method is simple and random, mainly relying on grazing and feeding night grass and corn at night, and does not make full use of the rich local resources of magnolia bark leaves and distiller's grains, and the economic effect of fattening is poor

Method used

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Embodiment Construction

[0010] In the following text, the invention will now be described more fully, illustrating various embodiments. However, this invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

[0011] Technical solution: (1) Select hybrid cattle with Pingwu cattle as the female parent and Simmental cattle as the male parent; (2) Deworming; (3) Feeding an exclusive mixed ration; (4) Fattening under barn feeding conditions (5) Determination of daily gain, feed consumption, and economic benefits.

[0012] Deworming method: At the beginning of fattening cattle, about 200 kg of fattening cattle were subcutaneously injected with abamectin at 0.15 mg / kg body weight to drive away parasites.

[0013] Diet formula (air-dried feed%): According to the nationa...

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Abstract

The invention relates to a hybridization cattle fattening method which includes the following steps: (1) selecting a hybridization cattle with a Pingwu cattle as a female parent and a Simmental cattle as a male parent, (2) expelling parasites, (3) feeding the cattle with the specially-manufactured total mixed ration, (4) conducting fattening under the drylot feeding condition, and (5) measuring the daily-increased weight, the feeding consumption and economic benefits. Compared with a fattening cattle in a traditional set, the fattening cattle fattened with the method has the advantages that the daily-increased weight is improved by 10.30%, the feeding consumption is reduced by 12.70%, and gross incomes are improved by 33.89%.

Description

technical field [0001] The invention relates to a method for fattening hybrid cattle, which belongs to the field of breeding. Background technique [0002] Pingwu Yellow Cattle is an excellent local breed in Sichuan Basin and has been listed as a national local breed protection. The main purpose of Pingwu Yellow Cattle has been for draft for a long time. The method of fattening Pingwu Yellow Cattle for meat is relatively primitive and simple, and the economic effect of fattening is poor. In order to explore the fattening mode of Pingwu yellow cattle under the condition of barn feeding and improve the efficiency of feeding and fattening, the fattening technology of hybrid yellow cattle was invented by researching the selection of male parent of fattening cattle, diet structure (full mixed diet) and fattening program. [0003] After the Pingwu Yellow Cattle gradually lost its role in the local area, it needs a fattening method suitable for local cattle to develop in the direc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/16A23K1/14A23K1/175A23K10/30A23K10/37A23K20/20A23K20/24A23K50/10
CPCY02P60/87
Inventor 苟兴能邓采其蒋立
Owner SOUTHWEAT UNIV OF SCI & TECH
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