Medicago sativa yoghourt and preparation method thereof

Abstract

The invention discloses medicago sativa yoghourt. The medicago sativa yoghourt is prepared from 65-70% by mass of milk, 15-20% by mass of a medicago sativa juice, 5-10% by mass of white sugar as an additive, 2-5% by mass of honey as an additive and 0.02-0.04% by mass of essence as an additive by fermentation. The preparation method comprises the following steps of beating medicago sativa leaf, carrying out extraction, carrying out pasteurization to obtain a medicago sativa juice, mixing the medicago sativa juice and fresh milk, adding white sugar, honey and essence as additives and lactobacilli into the mixture, and carrying out fermentation at a temperature of 35-42 DEG C for 7-9h to obtain green milk which is the medicago sativa yoghourt. The preparation method realizes perfect combination of medicago sativa and yoghourt. Through the preparation method, forage grass difficultly eaten by people in normal time is used as a food, has a medical value and can provide a plurality of nutrients. The medicago sativa yoghourt has yoghourt health care effects and medicago sativa health care effects and has more and better health effects.

Description

technical field

[0001] The invention relates to a food, especially yoghurt. Background technique

[0002] Yogurt is a product made from milk, adding an appropriate amount of sugar, after pasteurization and cooling, adding lactic acid bacteria starter, and fermenting through heat preservation. The strains used to produce yogurt acid include Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium, which can ferment glucose, fructose, galactose and lactose to produce lactic acid and a small amount of other substances respectively. These changes in yogurt not only improve the original value of milk, but also endow the special flavor of yogurt. Yogurt is a food with health functions, and its health functions are limited to: regulating gastrointestinal flora, improving the body's immune system, inhibiting tumors, lowering cholesterol levels, inhibiting toxins in the body, and delaying body aging; lack of more health functions . Contents of the invention [...