Improved liquid stirring device

A stirring device and improved structure technology, applied in the field of machinery, can solve the problems of affecting the taste of ingredients, destroying ingredients, prolonging the production cycle of pastries, etc., and achieve the effect of improving stirring efficiency and reducing stirring time

Inactive Publication Date: 2014-09-03
JIAXING VOCATIONAL TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because ingredients such as butter cannot be well integrated with other ingredients, traditional mixers need to stir for a long time, which not only prolongs the production cycle of pastry, but also destroys the ingredients of some ingredients if the stirring force is too large. Affect the taste of ingredients

Method used

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Examples

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Embodiment Construction

[0024] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0025] Such as figure 1 , figure 2 and Figure 4 As shown, the mixing device includes a support 1, a mixing bucket 2 is fixedly arranged on the support 1, a roller 3 is arranged in the mixing bucket 2, and a plurality of stirring blades 4 are hinged on the outer wall of the roller 3, and the outer wall of the mixing blade 4 There is an iron adsorption strip 41 at the end, at least one permanent magnet 42 is fixedly arranged on the outer wall of the mixing bucket 2, and an overflow hole 43 is arranged in the middle of the stirring blade 4, and each stirring blade 4 divides the mixing bucket 2 into a plurality of cavities. The drive motor 5 drives the stirring blade 4 to rotate in the mixing bucket 2, so that the liquid i...

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PUM

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Abstract

The invention provides an improved liquid stirring device, belonging to the technical field of machinery, and solving the technical problems of relatively low stirring efficiency and the like in the prior art. The stirring device comprises a bracket, wherein a stirring bucket is fixedly arranged on the bracket; a drum is arranged in the stirring bucket; a plurality of stirring blades are hinged on the outer wall of the drum; an iron adsorption strip is arranged at the outer end of each stirring blade; at least one permanent magnet is fixedly arranged on the outer wall of the stirring bucket; an overflow hole is formed in the middle of the stirring blade. The improved liquid stirring device has the advantages of high stirring efficiency and the like.

Description

technical field [0001] The invention belongs to the technical field of machinery and relates to a liquid stirring device with an improved structure. Background technique [0002] When making pastries such as cakes, it is necessary to stir liquid ingredients such as eggs, cheese, butter, etc., and then steam and bake them. [0003] Because ingredients such as butter cannot be well integrated with other ingredients, traditional mixers need to stir for a long time, which not only prolongs the production cycle of pastry, but also destroys the ingredients of some ingredients if the stirring force is too large. affect the taste of the food. Contents of the invention [0004] The present invention aims at the above-mentioned problems existing in the prior art, and provides a liquid stirring device with an improved structure. The technical problem to be solved by the present invention is how to efficiently stir the liquid until it is evenly mixed. [0005] The purpose of the pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F7/16B01F3/08
Inventor 杜佳楠
Owner JIAXING VOCATIONAL TECHN COLLEGE
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