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A kind of edible oil blended with peony seed oil and almond oil and its preparation method

A technology of peony seed oil and almond oil, which is applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of unbalanced nutrition, short retention period of blended oil, low oil yield, etc., to reduce odor and improve shelf life. , the effect of preventing deterioration

Inactive Publication Date: 2016-03-02
杨盼盼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of this invention is to solve the problems of short retention period, low oil yield and unbalanced nutrition of the current blended oil, so that the oil will not produce peculiar smell when hot pressing, and improve the shelf life while ensuring nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] A preparation method of peony seed oil and almond oil blended edible oil,

[0030] Step 1. Make peony seed oil:

[0031] (1) Remove impurities from peony seeds, peel off peony seed shells to obtain peony seed kernels, roast and squeeze peony seed kernels;

[0032] (2) After alkali refining and deacidification, hydration and degumming, centrifuge separation, decolorization, vacuum filtration, and distillation, the peony seed oil is prepared for use;

[0033] Step two, make almond oil:

[0034] (1) Removal of impurities: take out the almond kernel, remove the impurities in the almond kernel, add salt, fry, and set aside;

[0035] (2) Squeezing: The almond kernels are crushed by a mill and divided into two parts, a part of the crushed almond kernels are squeezed to less than 20% residual oil with an oil press to obtain almond cake meal and primary almond oil. Mix the remaining almond kernels evenly into the oil press, use the oil press to squeeze the residual oil to less than 10%, m...

Embodiment 1

[0044] A blended edible oil of peony seed oil and almond oil, the raw material is composed of peony seed oil and almond oil.

[0045] The weight percentages of the peony seed oil and almond oil added are 38% almond oil and 62% peony seed oil.

[0046] A preparation method of peony seed oil and almond oil blended edible oil,

[0047] Step 1. Make peony seed oil:

[0048] (1) Remove impurities from peony seeds, peel off peony seed shells to obtain peony seed kernels, roast and squeeze peony seed kernels;

[0049] (2) After alkali refining and deacidification, hydration and degumming, centrifuge separation, decolorization, vacuum filtration, and distillation, the peony seed oil is prepared for use;

[0050] Step two, make almond oil:

[0051] (1) Removal of impurities: take out the almond kernels, remove the impurities in the almond kernels, add 2% of the total weight of the almond kernels with salt, fry them, and set aside;

[0052] (2) Squeezing: the almond kernels are crushed by a mill and...

Embodiment 2

[0058] A blended edible oil of peony seed oil and almond oil, the raw material is composed of peony seed oil and almond oil.

[0059] The weight percentages of the peony seed oil and almond oil added are: 45% almond oil and 55% peony seed oil.

[0060] A preparation method of peony seed oil and almond oil blended edible oil,

[0061] Step 1. Make peony seed oil:

[0062] (1) Remove impurities from peony seeds, peel off peony seed shells to obtain peony seed kernels, roast and squeeze peony seed kernels;

[0063] (2) After alkali refining and deacidification, hydration and degumming, centrifuge separation, decolorization, vacuum filtration, and distillation, the peony seed oil is prepared for use;

[0064] Step two, make almond oil:

[0065] (1) Removal of impurities: take out the almond kernels, remove the impurities in the almond kernels, add 2% of the total weight of the almond kernels with salt, fry them, and set aside;

[0066] (2) Squeezing: the almond kernels are crushed by a mill an...

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Abstract

The invention discloses a blended edible oil of peony seed oil and almond oil and a preparation method thereof. The raw materials are composed of peony seed oil and almond oil. The preparation method is as follows: step 1, making peony seed oil: step 2, making almond oil; step 3, making blended oil: taking 38-45% of almond oil and 55-62% of peony seed oil, mixing evenly, making Gotta blend the oil. The invention solves the problems of short retention period, low oil yield and unbalanced nutrition of the current blended oil, prevents the oil from producing peculiar smell during hot pressing, and improves the shelf life while ensuring nutrition.

Description

technical field [0001] The invention relates to an oil, in particular to a blended edible oil of peony seed oil and almond oil and a preparation method thereof. Background technique [0002] Peony seeds are very nutritious. As a new type of oil crop, they are not only non-toxic but also rich in nutrients. They are rich in protein, fat, potassium, calcium, magnesium, phosphorus, selenium and other elements, as well as vitamins B1, B2 and carotene, and are rich in 18 kinds of amino acids. . Moreover, it contains odd-numbered carbon fatty acids with strong anticancer activity, such as C15, C17, etc., and also contains a small amount of fatty acids with a ring structure, such as 2-hexylcyclopropane octanoic acid, which are very rare in vegetable oils. Peony seed oil is rich in unsaturated fatty acids (accounting for 92.69% of the total oil), such as linolenic acid, linoleic acid, eicosatrienoic acid, eicosenoic acid and hexadecenoic acid, among which linolenic acid The content...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04A23D9/02C11B1/06
Inventor 杨永庆
Owner 杨盼盼