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Multi heating electric pressure cooker

A technology of heating voltage and force cooker, which is applied in the direction of pressure cooker, etc., can solve the problems of poor sweetness and uneven cooked degree of rice, and achieve the effect of uniform heating and convenient use

Active Publication Date: 2017-10-20
朱思学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the disadvantages of the existing electric pressure cooker that the bottom of the pot is heated on one side, the cooked rice cooked on one side is uneven, and the sweetness is not good. When cooking rice food, there is not only pressure and no air leakage, but also the rice food is heated from bottom to top, from left to right, and from right to left at the same time, and the cooked rice is even and soft, sweet and delicious

Method used

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Embodiment Construction

[0010] exist figure 1 Among them, stamp the pot cover (23) with stainless steel, and the pot cover (23) mouth is pressed with a plurality of buckle edges (22) that are flanged inward, and the fixed rotating disk (2) is fixed on the pot cover (23) center with screws, Safety valve (1), float valve (4) and pressure limiting air valve (21) are respectively installed on the pot cover, and sealing ring (3) is placed on the inner ring of pot cover (23), and the middle sleeve of sealing ring (3) There is the wire ring (25) that connects steel wire foot (20), and steel wire foot links to each other with wire ring, and steel wire foot (20) is fixed on the pot cover (23), and rotating shaft (19) connects pot cover and pot body together, One end of the rotating shaft (19) is equipped with a spring buckle bead, which is convenient to remove the pot cover for cleaning, and the upper opening bending plate (5) is installed on the pot cover, and an inner tank (18) and a pressure-holding contai...

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Abstract

A multi-party heating electric pressure cooker, with a hand turning handle on the lid, a lid opening bent plate on the lower part of the hand turning handle, a float valve on the lid opening bent plate and the lid, installed on the upper part of the stainless steel outer pot body There are two handles, and a stainless steel panel is installed on the stainless steel outer pot body. There are indicator lights and buttons for various recipes on the panel. The upper part of the fixed ring is equipped with an anti-overflow ring, and the lower part of the anti-overflow ring is equipped with a water box. , There are six tooth edges on the flange of the pressure-holding ring, a plastic bottom is installed on the lower part of the stainless steel outer pot body, and plastic feet and plug-in holes are installed on the plastic bottom, between the opening bending plate and the outer pot body A rotating shaft is provided, and a spring buckle bead is arranged on the rotating shaft. The pressure-holding heat transfer body and the semicircular heating body are both located at the side of the inner tank. The inner tank has a large diameter and a small bottom diameter. The pot can simultaneously heat rice food from bottom to top, from left to right, and from right to left at the same time, and the cooked rice is uniform, soft, sweet and delicious.

Description

technical field [0001] The invention relates to a kitchen cooking utensil, in particular to a multi-heating electric pressure cooker suitable for cooking rice and stewing food. Background technique [0002] At present, the known electric pressure cooker is heated on one side of the bottom of the pot, and the cooked rice cooked by one side is not evenly cooked, and the taste and sweetness are not good. Contents of the invention [0003] In order to overcome the disadvantages of the existing electric pressure cooker that the bottom of the pot is heated on one side, the cooked rice cooked on one side is uneven, and the sweetness is not good. When cooking rice food, there is not only pressure and no air leakage, but also the rice food is heated from bottom to top, from left to right, and from right to left at the same time, and the cooked rice is uniform, soft, sweet and delicious. [0004] The technical solution adopted by the present invention to solve its technical problem...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/08
Inventor 朱思学
Owner 朱思学