Preparation method of water-soluble ecological synergist for fruit and vegetable crops
A technology of water-soluble and synergistic agent, applied in the field of preparation of water-soluble ecological synergist, can solve the problems of poor resistance to diseases and insect pests, insignificant effect of increasing yield, toxic and harmful, etc., and achieves excellent efficacy, good ecological and environmental protection performance, stable good effect
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[0009] Example 1: Mix 10-20 grams of malic acid with deionized water to form an aqueous solution with an acid concentration of 5%-20% by weight, and add chitin with a degree of deacetylation of 60%-90% and a molecular weight of 1000-2000. 5-10 grams of substance, heated to 50°C-80°C and at the same time fully stirred until completely dissolved, it becomes a light yellow transparent colloid.
[0010] Combine seaweed gum with xanthan gum, according to the ratio of fulvic acid / biochemical fulvic acid respectively, 5-10 grams by weight to form an aqueous solution with a concentration of 2wt%-10wt% at 30℃-50℃ Stir fully to prepare a uniform viscous gel.
[0011] The fulvic acid and biochemical fulvic acid are prepared into an aqueous solution with a concentration of 2wt%-10wt% in a ratio of 5:1, and fully stirred at 30°C-50°C to prepare a uniform viscous colloid.
[0012] Mix 0.5-1 g of sorbitan fatty acid ester (nonionic surfactant Tween 80) with 10-20 times deionized water and stir to ...
Example Embodiment
[0013] Example 2: Mix 10-20 grams of malic acid with deionized water to form an aqueous solution with an acid concentration of 5%-20% by weight, and add a degree of deacetylation of 60%-90%, a molecular weight of 1000-2000, 4000- 5000, 6000-8000, 10000-12000 four kinds of chitin, each in a 1:1 ratio mixture of 5-10 grams, heated to 50-80 ℃ and at the same time fully stirred until completely dissolved, and become a light yellow transparent colloid.
[0014] Mix seaweed gum with xanthan gum, the ratio of seaweed gum / xanthan gum is 1 / 1, and the weight is 1-5 grams to form an aqueous solution with a concentration of 2wt%-10wt%. Stir fully at 30℃-50℃ to prepare Into a uniform viscous colloid.
[0015] The fulvic acid and biochemical fulvic acid are prepared into an aqueous solution with a concentration of 2wt%-10wt% in a ratio of 5:1, and fully stirred at 30°C-50°C to prepare a uniform viscous colloid.
[0016] Mix 0.5-1 g of sorbitan fatty acid ester (nonionic surfactant Tween 80) with ...
Example Embodiment
[0017] Example 3: In 5-10 grams of chitin with a degree of deacetylation of 60%-90% and a molecular weight in the range of 1000-2000, add wood vinegar with a weight of 40-80 grams and heat it at 40°C-50°C. Stir to completely dissolve and become a light yellow to light brown colloid.
[0018] Combine seaweed gum with xanthan gum, make up an aqueous solution with a concentration of 2wt%-10wt% at a concentration of 2wt%-10wt% according to the ratio of 1 / 1, a weight of 1-5 grams of seaweed gum / xanthan gum, and stir it thoroughly at 30℃-50℃. Into a uniform viscous colloid.
[0019] The fulvic acid and biochemical fulvic acid are prepared into an aqueous solution with a concentration of 2wt%-10wt% in a ratio of 5:1, and fully stirred at 30°C-50°C to prepare a uniform viscous colloid.
[0020] Mix 0.5 g of sorbitan fatty acid ester (nonionic surfactant Tween 80) with 10-20 times deionized water and stir to form a dilute solution of nonionic surfactant. Mix the aforementioned three solutio...
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