Sour and sweet clam dried bean curd and preparation method thereof

A technology of sweet and sour dried tofu and flower armor, which is applied in the field of sweet and sour dried tofu and its preparation, can solve the problems of not satisfying consumers and not having health care effects, and achieve the effect of good taste

Inactive Publication Date: 2014-10-15
马鞍山江心绿洲食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of dried tofu in the market, none of them have health benefits and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] A kind of sweet and sour flower armor fragrant dried tofu is made from the following raw materials in parts by weight: 220 soybeans, 3 shredded ginger, 3 cooking wine, 9 pumpkin seed oil, 9 corn germ oil, 7 mango juice, 7 red bayberry juice, and strawberry Juice 7, flat vegetable 8, carrot diced 7, flower armor meat 15, small yellow croaker powder 14, native chicken skin 12, dried banana peel 3, Atractylodes macrocephala 4, Poria cocos 3, Uncaria 2, nutrient solution 30;

[0016] The nutrient solution is made of the following raw materials in parts by weight: Guan Gong Xu 2, Acanthopanax 2, Red Deer Fetus 1, Bergamot Flower 2, Sha Guo 20, Pineapple Berry 20, Lotus Mist 15, Thorn Sprout 10, Ginseng Vegetable 12. Eel meat 10, sesame oil 6, kernel oil 6, wheat flour 15;

[0017] The preparation method of the nutrient solution is as follows: (1) mixing sand fruit, pineapple berry and lotus mist to make juice, washing the thorn buds and ginseng vegetables, and wrapping wheat...

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PUM

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Abstract

The present invention discloses a sour and sweet clam dried bean curd, which is prepared from the following raw materials by weight: 200-220 parts of soybean, 2-3 parts of ginger strips, 2-3 parts of cooking wine, 6-9 parts of pumpkin seed oil, 7-9 parts of corn germ oil, 5-7 parts of mango juice, 5-7 parts of red bayberry juice, 5-7 parts of Rubus parvifolius juice, 6-8 parts of common knotgrass, 5-7 parts of diced carrots, 13-15 parts of clam meat, 12-14 parts of little yellow croaker meal, 11-12 parts of chicken skin, 2-3 parts of dry banana peel, 2-4 parts of Largehead atractylodes rhizome, 2-3 parts of tuckahoe, 1-2 parts of Uncaria rhynchophylla and 20-30 parts of a nutrient solution. The clam and the chicken skin are added to the dried bean curd, and thus the dried bean curd not only tastes good, but also has functions of nourishing yin, improving eyesight, softening lumps, dissipating phlegm and beautifying. The added Chinese herbal medicines provide efficacy of clearing heat and pacifying liver, subduing wind and arresting convulsion, lowering blood pressure, vasodilatating and skin beautifying.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of sweet and sour huajiaxiang dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybean, which is rich in protein, amino acid, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Though dried tofu on the market is various, all does not have health-care effect, can not satisfy the demand of consumer. Contents of the invention [0003] The object of the present invention is to provide a kind of sour-sweet huajiaxiang dried tofu and its preparation method in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A sweet and sour 60-year-old dried tofu is m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 邹祝才
Owner 马鞍山江心绿洲食品有限公司
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