Production method and production device of packaged marinated or gypsum bean curd

Abstract

The invention relates to a method and a device for preparing packaged brine or gypsum bean curd. Long-time exploratory research and multiple times of experiment show that bean curd can be secondarily formed when certain temperature and heat preservation time are achieved after being extruded and formed, by utilizing the characteristic, the invention discloses the method and the device for packaging bean curd, and a wide prospect is developed for the packaging of bean curd; the method disclosed by invention is simple and easy to achieve; the bean curd prepared by using the method is bright and shining in color, fresh, tender and fine in taste, mellow in taste and is boiling resistant; industrialized production is easy to achieve; as a product is finally packaged and is subjected to sterilization treatment, the bean curd can be stored for a long time, and is effectively prevented from being contaminated in the sale process, and thus the eating security is ensured.

Description

technical field [0001] The invention relates to a production method and device of packaged tofu, in particular to a production method and device of fresh brine or gypsum packaged tofu that can be stored for a long time and can prevent contamination during sales. Background technique [0002] At present, in rural areas, the production of tofu generally adopts the workshop style. The hygienic environment is very poor, and the tofu is sold in the streets and alleys. In this way, the tofu will be contaminated by dust and debris during the sales process, which will bring safety hazards to consumption. In addition, the made tofu cannot be stored for a long time and can only be sold as soon as possible. Get out, otherwise it will spoil and cannot be eaten. Also have exactly to adopt workshop type production, labor efficiency is low, and production cost is high. Contents of the invention [0003] In view of the above situation, the purpose of the present invention is to provide ...

AI Technical Summary

Problems solved by technology

The hygienic environment is very poor, and the tofu is sold in the streets and alleys. In this way, the tofu will be contaminated by dust and debris during the sales process, which will bring safety hazards to consumption. In addition, the made tofu cannot be stored for a long time and can only be sold as soon as possible. out, otherwise it will spoil and cannot be eaten

There is also the use of workshop production, low labor efficiency and high production costs

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