Method for preparing traditional Chinese medicine for treating neuralgic amyotrophy
A muscle atrophy and neurological technology, used in neuromuscular system diseases, pharmaceutical formulations, muscle system diseases, etc.
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Embodiment 1
[0044] A traditional Chinese medicine tablet for treating neurogenic muscular atrophy, the preparation steps are as follows:
[0045] (1) Mix earthworm and wine well, let it get a bit stuffy, put the sand in a hot pot, stir-fry until smooth, put in raw earthworm, stir fry until the surface is brownish-yellow and slightly bulging, take it out, sieve off the sand, and spread cold;
[0046] (2) Soak the whole worm with vinegar for 20 minutes, remove the head and tail, take it out and dry it, and make the whole worm with vinegar;
[0047] (3) Grind Aconitum, Gastrodia elata, Cinnamon, Clematis, Astragalus, Lily and Polygala into fine powder, and pass through a 120-mesh sieve;
[0048] (4) Soak the fried Dilong obtained in step (1) and the vinegared whole worm obtained in step (2) with cold boiled water at a temperature of preferably 30°C for 2 hours, and the water consumption is the weight of the fried Dilong and the vinegared whole worm 2 times of
[0049](5) Heat the mixed so...
Embodiment 2
[0054] A traditional Chinese medicine tablet for treating neurogenic muscular atrophy, the preparation steps are as follows:
[0055] (1) Mix earthworm and wine well, let it get a bit stuffy, put the sand in a hot pot, stir-fry until smooth, put in raw earthworm, stir fry until the surface is brownish-yellow and slightly bulging, take it out, sieve off the sand, and spread cold;
[0056] (2) Soak the whole worm with vinegar for 40 minutes, remove the head and tail, take it out and dry it, and make the whole worm with vinegar;
[0057] (3) Grind Aconitum, Gastrodia elata, Cinnamon, Clematis, Astragalus, Lily and Polygala into fine powder, and pass through a 140-mesh sieve;
[0058] (4) Soak the fried Dilong obtained in step (1) and the vinegared whole worm obtained in step (2) with cold boiled water at a temperature of preferably 30°C for 2 hours, and the water consumption is the weight of the fried Dilong and the vinegared whole worm 5 times;
[0059] (5) Heat the mixed sol...
Embodiment 3
[0063] A traditional Chinese medicine tablet for treating neurogenic muscular atrophy, the preparation steps are as follows:
[0064] (1) Mix earthworm and wine well, let it get a bit stuffy, put the sand in a hot pot, stir-fry until smooth, put in raw earthworm, stir fry until the surface is brownish-yellow and slightly bulging, take it out, sieve off the sand, and spread cold;
[0065] (2) Soak the whole worm with vinegar for 25 minutes, remove the head and tail, take it out and dry it, and make the whole worm with vinegar;
[0066] (3) Grind Aconitum, Gastrodia elata, Cinnamon, Clematis, Astragalus, Lily, and Polygala into fine powder, and pass through a 125-mesh sieve;
[0067] (4) Soak the fried Dilong obtained in step (1) and the vinegared whole worm obtained in step (2) with cold boiled water at a temperature of preferably 30°C for 2 hours, and the water consumption is the weight of the fried Dilong and the vinegared whole worm 3 times;
[0068] (5) Heat the mixed so...
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