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Lemon beverage and preparation method thereof

A technology of lemon drink, fresh lemon

Inactive Publication Date: 2014-12-03
宁波供享农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention with the patent number 02143648 discloses a mental adjustment drink, which uses jasmine, but the fruit of jasmine used is a dried product, which will also cause the loss of some active ingredients
Patent No. 201010103197 discloses a lemon tea for beauty and health care, but it also adopts the dry product of lemon, and the active ingredients and flavor loss are relatively large. If the beverage is made from concentrated lemon juice, some active ingredients and flavor will also be lost. Not as good as fresh lemons. If fresh lemons are used, the glycosides in them will produce bitter taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Major equipment:

[0027] Fruit and vegetable slicing and dicing machine, Europa LU-MF55, Nanning, Guangxi;

[0028] Homogenizer, GYB30-6S, Shanghai Donghua;

[0029] Ultra-high temperature sterilizer, Ningbo Lehui;

[0030] Three-in-one automatic filling machine, Wenzhou Hongchang;

[0031] Cold storage (-18℃), Shanghai Yunuo;

[0032] Reverse osmosis water purification.

[0033] The lemon beverage of the present invention is made from the following raw materials in weight percentage: 6.3% of fresh lemon, 1% of peach blossom, 3% of gardenia, 13.8% of rock sugar, 0.25% of citric acid, 0.3% of β-cyclodextrin, and 75.35% of purified water .

[0034] The preparation method of lemon beverage of the present invention, comprises the steps:

[0035] (1) Raw materials are prepared according to the proportion, and some raw materials are pretreated, including extraction of fresh lemon juice, preservation of fresh flowers and extraction of fresh flower liquid, and the fresh ...

Embodiment 2

[0048] Lemon beverage of the present invention, it is made by the raw material of following percentage by weight:

[0049] Fresh lemon 6.5%, peach blossom 1%, gardenia 2.8%, rock sugar 13.5%, citric acid 0.22%, β-cyclodextrin 0.3%, purified water 75.68%.

[0050] The preparation method, main equipment, product features and shelf life of the lemon beverage described in this embodiment are the same as in Embodiment 1.

Embodiment 3

[0052] Lemon beverage of the present invention, it is made by the raw material of following percentage by weight:

[0053] Fresh lemon 5%, peach blossom 1.2%, mountain gardenia 2%, rock sugar 15%, citric acid 0.2%, β-cyclodextrin 0.4%, purified water 76.2%.

[0054] The preparation method, main equipment, product features and shelf life of the lemon beverage described in this embodiment are the same as in Embodiment 1.

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PUM

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Abstract

The invention discloses a lemon beverage. The lemon beverage is prepared from the following raw materials in percentage by weight: 5%-8% of fresh lemon, 0.8%-1.2% of peach flower, 2%-4% of cape jasmine flower, 12%-15% of rock sugar, 0.2%-0.3% of citric acid, 0.2%-0.4% of beta-cyclodextrine and 74.7%-76.2% of purified water. The invention also discloses a preparation method of the lemon beverage. The lemon beverage is prepared from such raw materials as fresh peach flower, wild cape jasmine flower and fresh lemon, and is fresh and delicious in taste, free from preservative and essence, and appropriately sweet and sour, and has obvious faint scent of the fresh lemon and light flowery flavor.

Description

technical field [0001] The invention relates to a drink and a preparation method thereof, in particular to a lemon drink and a preparation method thereof. Background technique [0002] Peach blossom petals come from a wide range of sources, and have medicinal beauty value, but fresh peach blossoms are not easy to preserve, and dried peach blossom products are often used to make brewed tea (tea drink with patent No. 201110424498), but this dried peach blossom product will cause some The loss of active ingredients. Wild gardenia has the effect of clearing away heat and cooling blood. The full flowering period is from May to June. The beauty effects of nutrients are highly praised by people. Flowers are generally picked for consumption. Due to the short full flowering period, local materials can only be used. The invention with the patent No. 02143648 discloses a mental adjustment drink, which uses Jasmine jasmine, but the fruit of Jasmine jasmine used is a dried product, whic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52
Inventor 谢武宏
Owner 宁波供享农业科技有限公司