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Sea shrimp lemon vinegar flavor Dendrobium officinale granule and preparation method thereof

A technology of dendrobium officinale granule granule, applied in the field of sea shrimp lemon vinegar flavor dendrobium candidium granule granule and its preparation, can solve the problems of not fully satisfying the pursuit of health care, affecting taste, and single raw material types, so as to enhance the body's immunity Function, rich nutrition, good taste effect

Active Publication Date: 2016-05-18
安徽皖斛堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The rapid development of social economy has made people pay more and more attention to health. In daily life, people get carbohydrates, proteins, fats, vitamins, organic acids, carbon substances and other nutrients from food, meat, vegetables and fruits, but this is no longer the case. It can meet people's needs for health care, so more medicinal materials with health care effects are used, and medicinal materials are processed with various materials to extract processed products with better health care effects. There are many products processed by Dendrobium candidum. However, most of the processed products have a single type of raw material, which not only affects the taste, but also cannot fully satisfy people's pursuit of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] A prawn and lemon vinegar-flavored Dendrobium officinale granule, made of the following raw materials in parts by weight: 100-110 parts by weight of Dendrobium officinale, 0.8-1 part of green scorpion, 1-2 perilla leaves, 1-3 loquat root, and 1-2 Fenghuacao , emblica 4-5, leek 5-7, carrot 9-12, water chestnut 6-7, Chinese toon bud 8-11, sea shrimp 7-8, ginger slice 2-3, lemon vinegar 3-4, hazel mushroom 6- 9. Red bayberry juice 6-8, dragon fruit 5-7, red bean powder 7-8, isatis root powder 6-8, purple sweet potato powder 8-11, nutrient additive liquid 7-9 and appropriate amount of water.

[0027] The nutritional supplement liquid is made of the following raw materials in parts by weight:

[0028] 1-2 fenugreek, 1-2 Peucedanum, 4-6 chili juice, 3-5 jackfruit, 5-7 turtle gum, 9-11 black tomato, 5-7 pine nuts, 8-10 cucumber, 7 corn kernels -10, lettuce 7-9, papaya core 2-3, overlord root 1-3, roselle 2-3, edible cactus 4-6 and water;

[0029] The preparation method of de...

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PUM

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Abstract

The invention discloses prawn lemon vinegar-flavored dendrobium candidum granular electuary which is prepared from the following raw materials in parts by weight: 100-110 parts of dendrobium candidum, 0.8-1 part of feather cockscomb seed, 1-2 parts of perillaseed leaves, 1-3 parts of loquat roots, 1-2 parts of rubiaceae borreria stricta, 4-5 parts of phyllanthus emblica, 5-7 parts of fragrant-flowered garlic, 9-12 parts of carrots, 6-7 parts of water chestnuts, 8-11 parts of toona leaves, 7-8 parts of prawns, 2-3 parts of raw ginger sheets, 3-4 parts of lemon vinegar, 6-9 parts of hazel mushrooms, 6-8 parts of bayberry juice, 5-7 parts of dragon fruits, 7-8 parts of red bean powder, 6-8 parts of radix isatidis powder, 8-11 parts of all purple potato powder, 7-9 parts of nutritious additive liquid and a proper amount of water. According to the prawn lemon vinegar-flavored dendrobium candidum granular electuary, the contained raw materials such as prawn, toona leave, bayberry juice, radix isatidis powder and all purple potato powder have rich nutrition and rich vitamins, carotene and coarse fibers, are also enriched with selenium elements and anthocyanin, are fatigue-resistant and are favorable for enhancing the immunity function of an organ; moreover, the prawn lemon vinegar-flavored dendrobium candidum granular electuary tastes good and has a lemon vinegar flavor.

Description

technical field [0001] The invention relates to the technical field of dendrobium officinale processed products and preparation technology, and mainly relates to a dendrobium officinale granule granule with sea shrimp lemon vinegar flavor and a preparation method thereof. Background technique [0002] The rapid development of social economy has made people pay more and more attention to health. In daily life, people get carbohydrates, proteins, fats, vitamins, organic acids, carbon substances and other nutrients from food, meat, vegetables and fruits, but this is no longer the case. It can meet people's needs for health care, so more medicinal materials with health care effects are used, and medicinal materials are processed with various materials to extract processed products with better health care effects. There are many products processed by Dendrobium candidum. But most processed products have a single type of raw material, which not only affects the taste, but also can...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L17/40A23L19/00A23L19/10A23P10/20A23P10/22
CPCA23L33/105A23P10/30A23V2002/00A23V2200/30A23V2250/21
Inventor 张建民
Owner 安徽皖斛堂生物科技有限公司
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