Eighteen Chinese herb Angelica sinensis radix codonopsis health wine

A technology of health wine and angelica, which is applied in the field of wine making, can solve the problem that the active ingredients cannot be fully dissolved, and achieve the effect of reconciling qi and blood

Inactive Publication Date: 2014-12-31
陈乔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and the enhancement of health awareness, people have a great demand for health care. At present, the wines on the market include various health wines, wolfberry wines, hawthorn wines, and medicinal wines. Ingredient not fully soluble in wine

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0009] The present invention will be further described below by specific embodiment:

[0010] a. Prepare materials 25g of angelica, Taiwan ginseng, mulberry, white peony, papaya, poria, uncaria, red dates, longan meat 30g each, Fangfeng, Chuanxiong, Guijian, roasted licorice, Gentiana chinensis 15g each, Achyranthes bidentata, Jiaobaizhu, Cangzhu each 18g, Rehmannia glutinosa 60g, 50 0 Wolfberry wine 1500ml, 20 0 a 60 0 Wolfberry wine 8500ml;

[0011] b. Including steps: Angelica 25g, Taiwan ginseng, Sangjisheng, white peony root, papaya, Poria cocos, Uncaria, red dates, longan meat 30g each, Fangfeng, Chuanxiong, Guijian, roasted licorice, Gentiana chinensis 15g each, Achyranthes bidentata, Jiaobaizhu, Cangzhu 18g each, Rehmannia glutinosa 60g, soaked in 50 0 2-3 months in 1500ml wolfberry wine.

[0012] c, distill and purify the eighteen flavor wolfberry wine soaked in b to 50 0 —60 0 After drying, the altar is buried in the ground for 3-12 months;

[0013] d, then...

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Abstract

The invention relates to the field of wine brewing, in particular to an eighteen Chinese herb Angelica sinensis radix codonopsis health wine, which comprises 25g of Angelica sinensis, 30g of radix codonopsis, 30g of Taxillus chinensis, 30g of radix paeoniae alba, 30g of papaya, 30g of Poria cocos, 30g of Uncaria tomentosa, 30g of red dates, 30g of longan pulp, 15g of radix saposhnikoviae, 15g of Ligusticum wallichii, 15g of Cinnamomum cassia Presl., 15g of honey-fried licorice root, 15g of gentiana macrophylla, 18g of Cyathula officinalis, 18g of deep fried atractylodes, 18g of rhizoma atractylodis, 60g of radix rehmanniae preparata, 1500ml of 50-degree Chinese wolfberry wine, and 8500ml of 20-60 degree Chinese wolfberry wine. The product developed by the method has the efficacy of tonifying liver and kidney, nourishing essence and blood, calming heart and mind, and has auxiliary therapeutic effects on soreness and weakness of waist and knees, dizziness, insomnia, unease, and haggard expression, etc.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a health wine made of eighteen flavors of angelica and ginseng. Background technique [0002] With the improvement of people's living standards and the enhancement of health awareness, people have a great demand for health care. At present, the wines on the market include various health wines, wolfberry wines, hawthorn wines, and medicinal wines. The ingredients cannot be fully dissolved in the wine. Based on the compatibility of traditional Chinese medicines, the invention can fully dissolve the medicines into the wine through secondary soaking and distillation, so that people can play a role in health care while drinking. Contents of the invention [0003] The purpose of the invention is to invent a kind of 18-flavor angelica and ginseng health wine, which is characterized in that: [0004] a. Prepare materials 25g of angelica, Taiwan ginseng, mulberry, white peony, papaya, poria...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/12A61K36/804A61K36/815A61P29/00A61P25/00C12H6/02
Inventor陈乔
Owner陈乔