Chinese herbal medicine feed additive for improving beef quality and preparation method of Chinese herbal medicine feed additive

Abstract

The invention discloses a Chinese herbal medicine feed additive for improving the beef quality and a preparation method of the Chinese herbal medicine feed additive. The Chinese herbal medicine feed additive comprises, in parts by weight, 36-70 parts of refined traditional Chinese medicine powder, 0.2-0.7 part of a flavoring agent, 0.38-0.56 part of microelements and 4-8 parts of a meat quality regulating agent; the refined traditional Chinese medicine powder comprises raw materials as follows: all-grass of delavay pararuellia, thinleaf milkwort root-bark, vitis flexuosa, cowpea roots, cistanche, medicinal fermented mass, microcos leaves, poria cocos, atractylodes lancea, chicken's gizzard-membrane, fructus amomi, liquorice, almonds, mulberry leaves, areca nuts, fructus aurantii, officinal magnolia bark, peach seeds, fructus cannabis and immature bitter oranges. The Chinese herbal medicine formula has effects of moistening five internal organs, promoting muscles to grow, strengthening muscles and bones, regulating qi, strengthening the spleen and invigorating the stomach, the special meat quality regulating agent can effectively ensure that a large number of cereals are eaten in a fattening period, the deposition of fat among muscle fibers is increased, meanwhile, the pH in the stomach is regulated, acidosis is prevented, the normal growth of microorganisms in the stomach is guaranteed, and purposes of fattening and the improvement on the beef quality are achieved.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a Chinese herbal medicine feed additive for improving beef quality and a preparation method thereof. Background technique [0002] Beef has the advantages of high protein and low fat. It is the main meat consumed in western developed countries. The price is much higher than that of pork and chicken. Fattening is an important part of beef production. Generally, cattle are artificially fed to prevent and treat cattle diseases or plagues. , are given injections or medicines, but the death of cattle due to diseases cannot be avoided, because there are no better medicines to prevent and treat many plagues. The intake of drugs will have a great impact on the growth and development of cattle, which will reduce the taste of beef. The intake of veterinary drugs will also indirectly lead to the nutrition of beef, increasing the harm of veterinary drugs in the body of cattle, their r...

AI Technical Summary

Problems solved by technology

If too much is added, the beef cattle will not be able to digest and absorb it, which will not only cause waste of feed and increase the cost of feed, but also increase the burden on the gastrointestinal tract of cattle and cause diseases; if added less, it will not be able to meet the growth and development needs of beef cattle and affect the fattening effect. Wagyu quality

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