Chinese herbal medicine feed additive for improving beef quality and preparation method of Chinese herbal medicine feed additive

A technology of feed additives and Chinese herbal medicines, applied in animal feed, animal feed, applications, etc., can solve problems such as increased burden on the gastrointestinal tract, feed waste, and disease-causing problems, and achieve the effects of ensuring normal growth, improving beef quality, and preventing acidosis

Inactive Publication Date: 2015-01-07
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If too much is added, the beef cattle will not be able to digest and absorb it, which will not only cause waste of feed and increase the cost of feed, but also increase the burden on the gastrointestinal tract of cattle and cause diseases; if added less, it will not be able to meet the growth and development needs of beef cattle and affect the fattening effect. Wagyu quality

Method used

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  • Chinese herbal medicine feed additive for improving beef quality and preparation method of Chinese herbal medicine feed additive

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A Chinese herbal medicine feed additive for improving beef quality comprises 36 parts of refined Chinese medicine powder, 0.2 part of flavoring agent, 0.38 part of trace elements and 4 parts of meat quality regulating agent in parts by weight.

[0043] The raw materials of the refined Chinese medicine powder are composed of the following medicinal materials: Dipixiao, Polygala, Geli, Cowpea Root, Cistanche, Jianqu, Buza Leaf, Poria, Atractylodes, Gallinarum, Amomum, Licorice, Almond, Mulberry Leaf, Betel nut, citrus aurantium, magnolia officinalis, peach kernel, hemp seed, citrus aurantium; the weight parts of each raw material of described refined traditional Chinese medicine powder are respectively: Dipixiao 55 parts, polygala 56 parts, kudzu 75 parts, cowpea root 76 parts, cistanche 51 parts, 76 parts of Jianqu, 21 parts of Buza leaves, 42 parts of Poria cocos, 23 parts of Atractylodes atractylodes, 12 parts of gallinaceae, 23 parts of amomum, 12 parts of licorice, 10...

Embodiment 2

[0051] A Chinese herbal medicine feed additive for improving beef quality comprises 53 parts of refined Chinese medicine powder, 0.45 parts of flavoring agent, 0.47 parts of trace elements and 6 parts of meat quality regulator in parts by weight.

[0052] The raw materials of the refined Chinese medicine powder are composed of the following medicinal materials: Dipixiao, Polygala, Geli, Cowpea Root, Cistanche, Jianqu, Buza Leaf, Poria, Atractylodes, Gallinarum, Amomum, Licorice, Almond, Mulberry Leaf, Betel nut, citrus aurantium, magnolia officinalis, peach kernel, hemp seed, citrus aurantium; the weight parts of each raw material of described refined traditional Chinese medicine powder are respectively: Dipixiao 65 parts, polygala 69 parts, kudzu 105 parts, cowpea root 99 parts, Cistanche deserticola 74 parts, 87 parts of Jianqu, 55 parts of cloth dregs leaves, 87 parts of Poria cocos, 54 parts of atractylodes rhizome, 33 parts of gallinaceae, 40 parts of amomum, 24 parts of l...

Embodiment 3

[0060] A Chinese herbal medicine feed additive for improving beef quality comprises 70 parts by weight of refined Chinese medicine powder, 0.7 parts of flavoring agent, 0.56 parts of trace elements and 8 parts of meat quality regulator.

[0061] The raw materials of the refined Chinese medicine powder are composed of the following medicinal materials: Dipixiao, Polygala, Geli, Cowpea Root, Cistanche, Jianqu, Buza Leaf, Poria, Atractylodes, Gallinarum, Amomum, Licorice, Almond, Mulberry Leaf, Betel nut, Citrus aurantium, Magnolia officinalis, peach kernel, hemp seed, Citrus aurantii; The parts by weight of each raw material of described refined traditional Chinese medicine powder are respectively: 75 parts of Dipixiao, 82 parts of polygala, 135 parts of Geli, 122 parts of cowpea root, Cistanche 77 parts, 98 parts of Jianqu, 89 parts of Buza leaves, 132 parts of Poria cocos, 85 parts of Atractylodes atractylodes, 54 parts of gallinaceae, 57 parts of amomum, 36 parts of licorice, ...

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Abstract

The invention discloses a Chinese herbal medicine feed additive for improving the beef quality and a preparation method of the Chinese herbal medicine feed additive. The Chinese herbal medicine feed additive comprises, in parts by weight, 36-70 parts of refined traditional Chinese medicine powder, 0.2-0.7 part of a flavoring agent, 0.38-0.56 part of microelements and 4-8 parts of a meat quality regulating agent; the refined traditional Chinese medicine powder comprises raw materials as follows: all-grass of delavay pararuellia, thinleaf milkwort root-bark, vitis flexuosa, cowpea roots, cistanche, medicinal fermented mass, microcos leaves, poria cocos, atractylodes lancea, chicken's gizzard-membrane, fructus amomi, liquorice, almonds, mulberry leaves, areca nuts, fructus aurantii, officinal magnolia bark, peach seeds, fructus cannabis and immature bitter oranges. The Chinese herbal medicine formula has effects of moistening five internal organs, promoting muscles to grow, strengthening muscles and bones, regulating qi, strengthening the spleen and invigorating the stomach, the special meat quality regulating agent can effectively ensure that a large number of cereals are eaten in a fattening period, the deposition of fat among muscle fibers is increased, meanwhile, the pH in the stomach is regulated, acidosis is prevented, the normal growth of microorganisms in the stomach is guaranteed, and purposes of fattening and the improvement on the beef quality are achieved.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a Chinese herbal medicine feed additive for improving beef quality and a preparation method thereof. Background technique [0002] Beef has the advantages of high protein and low fat. It is the main meat consumed in western developed countries. The price is much higher than that of pork and chicken. Fattening is an important part of beef production. Generally, cattle are artificially fed to prevent and treat cattle diseases or plagues. , are given injections or medicines, but the death of cattle due to diseases cannot be avoided, because there are no better medicines to prevent and treat many plagues. The intake of drugs will have a great impact on the growth and development of cattle, which will reduce the taste of beef. The intake of veterinary drugs will also indirectly lead to the nutrition of beef, increasing the harm of veterinary drugs in the body of cattle, their r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/18
Inventor 裴兰英刘文强朱明霞刘桂芹刘镇
Owner LIAOCHENG UNIV
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