Microbial water purifying agent for loach culture water and preparation method of microbial water purifying agent

Abstract

The invention discloses a microbial water purifying agent for loach culture water and a preparation method of the microbial water purifying agent. The preparation method comprises the following steps of adding 30-50 parts by weight of magnetic silicon balls with surfaces modified with C8 and C18 alkyl chains to 300-500 parts by weight of water; adding 100-150 parts by weight of microbial reagents which include the following components in parts by weight: 60-80 parts of rhodopseudomonas palustris, 60-80 parts of synechococcus bacteria, 10-30 parts of nitrococcus, 20-40 parts of nitrobacter Winogradsky, 20-30 parts of pseudomonas aeruginosa, 10-20 parts of paracoccus denitrificans, 3-5 parts of beggiatoa, 3-5 parts of thiobacilli, 30-60 parts of infusorian, 30-60 parts of plantlike flagellate, 30-50 parts of dunaliella tertiolecta and 30-50 parts of chlorella vulgaris; then adding to 60-100 parts by weight of beef extract peptone agar mediums for culture. The microbial water purifying agent disclosed by the invention can achieve the purpose of purifying the water inside a culture pond by being added to a loach culture pond.

Description

Technical field [0001] The invention involves a microbial water purification agent and its preparation method, especially a microbial water purification agent and its preparation method for loach breeding water. Background technique [0002] Names Youyou's new aquaculture varieties have reached the level of large -scale production, forming their own characteristics. [0003] Loach is called "ginseng in water", and it is uncommon in all parts of southern China but it is not common but also distributed in various places.It can be harvested throughout the year. The most summer is a kind of fish with high nutritional value. It is different from other fish. Regardless of the appearance, body shape, and living habits, it is a special kind of trap.Loach likes to inhabit the bottom of the water. It is often on the surface of the mud with plant debris at the bottom of lakes, ponds, ditches, ditches, and paddy fields, and has strong adaptability to the environment.The living water temperat...

AI Technical Summary

Problems solved by technology

Because the density of breeding far exceeds the natural level, the water body cannot process the excess bait and loach excrement, resulting in water pollution, a decrease in dissolved oxygen, and an increase in ammonia nitrogen index, which has an adverse effect on the growth of loach

In the current aquaculture technology, because the aquaculture water cannot be treated, it is easy to cause problems such as an increase in the incidence of loach, a decrease in the survival rate, and a decrease in production.

The conventional solution is to change the water at intervals, but on the one hand, changing the water will increase the production cost, and on the other hand, it will easily cause the inadaptive symptoms of the loach