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A kind of functional sugarcane juice beverage and preparation method thereof

A sugarcane juice and functional technology is applied in the field of functional sugarcane juice beverage and its preparation, and achieves the effects of good taste, moderate sweetness and lowering blood pressure

Active Publication Date: 2016-03-02
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no health-care functional sugarcane juice beverage prepared from giant embryo rice germ, black rice seed coat and clear sugarcane juice for sale

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Preparation of clear sugarcane juice: Wash fresh sugarcane with tap water at room temperature, rinse with hot water at 65°C for 70 seconds, chop it with a pulverizer, squeeze it to obtain raw sugarcane juice, filter it and use the "double acid method" (Gao Dawei. Beverage Basic knowledge of production. South China Institute of Technology Press, 1986) Clarified sugarcane juice;

[0017] (2) Preparation of giant embryo rice germ extract: giant embryo rice germ (obtained from the giant embryo rice variety MhgeR selected by Fujian Agriculture and Forestry University after roughing and degermination) was removed and then crushed, and degreased with n-hexane (the giant embryo rice germ was placed in In an Erlenmeyer flask, use n-hexane as the leaching solvent, place the Erlenmeyer flask on a shaker, and degrease the conditions as follows: solid-liquid ratio (mass ratio) 1:2.6, time 7h (new solvent is changed every 2h), temperature 58°C. Under this condition, the residual ...

Embodiment 2

[0022] (1) Preparation of clear sugarcane juice: Wash fresh sugarcane with tap water at room temperature, rinse with hot water at 60°C for 80 seconds, chop with a pulverizer, press to obtain raw sugarcane juice, filter and clarify with "double acid method" to obtain pure sugarcane juice ;

[0023] (2) Preparation of giant embryo rice germ extract: giant embryo rice germ (obtained from the giant embryo rice variety MhgeR selected by Fujian Agriculture and Forestry University after roughing and degermination) was removed and then crushed, and degreased with n-hexane (the giant embryo rice germ was placed in In an Erlenmeyer flask, use n-hexane as the leaching solvent, place the Erlenmeyer flask on a shaker, and degrease the conditions as follows: solid-liquid ratio (mass ratio) 1:2.6, time 7h (new solvent is changed every 2h), temperature 58°C. Under this condition, the residual oil rate of defatted rice germ is 0.70%), soak the defatted giant germ rice germ in sugarcane juice a...

Embodiment 3

[0028] (1) Preparation of clear sugarcane juice: Wash fresh sugarcane with tap water at room temperature, rinse with hot water at 70°C for 60 seconds, chop with a pulverizer, press to obtain raw sugarcane juice, filter and clarify with "double acid method" to obtain pure sugarcane juice ;

[0029] (2) Preparation of giant embryo rice germ extract: giant embryo rice germ (obtained from the giant embryo rice variety MhgeR selected by Fujian Agriculture and Forestry University after roughing and degermination) was removed and then crushed, and degreased with n-hexane (the giant embryo rice germ was placed in In an Erlenmeyer flask, use n-hexane as the leaching solvent, place the Erlenmeyer flask on a shaker, and degrease the conditions as follows: solid-liquid ratio (mass ratio) 1:2.6, time 7h (new solvent is changed every 2h), temperature 58°C. Under this condition, the residual oil rate of defatted rice germ is 0.70%), soak the defatted giant germ rice germ in sugarcane clear j...

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PUM

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Abstract

The invention discloses a functional sugarcane juice beverage and a preparation method thereof, which is a beverage with nutritional and health care functions produced from sugarcane juice and a production method thereof. The weight percent of each component of the beverage raw material is: 60-70% of sugarcane clear juice, 15-20% of giant germ rice germ extract, 15-20% of black rice seed coat extract, 0.07-0.08% of citric acid, and the above-mentioned groups The sum of points and percentages is 100%. The functional sugarcane juice beverage produced by the invention is rich in vitamins, proteins and amino acids, especially functional components such as gamma-aminobutyric acid, anthocyanin, carotene and cardiac glycosides, and regular drinking is very beneficial to human health.

Description

technical field [0001] The invention specifically relates to a functional sugarcane juice beverage and a preparation method thereof, which is a beverage with nutritional and health care functions produced from sugarcane juice and a production method thereof. Background technique [0002] Sugarcane juice is the juice squeezed from sugarcane, which is a sweet drink. Many people like to drink sugarcane juice in summer, because sugarcane juice can help people quench their thirst. Traditional Chinese medicine believes that sugarcane juice is sweet and cold, suitable for fever and body fluid damage, upset and thirsty, hot body, red urine, dry cough. Drinking a glass of sugarcane juice can not only quench your thirst, remove internal organs, promote urination, clean your teeth, and eliminate bad breath. Sugarcane juice contains a variety of nutrients and is a cooling tonic. It is also very effective in treating hypoglycemia, constipation, nausea and vomiting, fever and thirst. Gi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/032
Inventor 高三基黄艺敏郑长林章清杞
Owner FUJIAN AGRI & FORESTRY UNIV
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