Composite health beverage of ginseng and mountain carrot and its preparation method

A technology of health drinks and carrots, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of not meeting the needs of the health care market, lack of development of health products, etc.

Active Publication Date: 2016-12-07
通化百泉保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The high-frequency work rhythm has brought more and more sub-health to the people, but the development of health care products for ginseng and mountain carrot products is extremely lacking in the market, which is far from meeting the needs of the health care market. Therefore, ginseng produced with mountain carrots as the main raw material It is of great significance to develop the compound health drink of carrot and carrot, which has unique market positioning and urgent demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] Ginseng and mountain carrot compound health drink is made of the following raw materials in weight percentage: ginseng juice 0.15%, mountain carrot juice 15%, white sugar 12.0%, citric acid 0.08%, flavor 0.003%, and the balance is softened water.

Embodiment 2

[0083] Ginseng and mountain carrot compound health beverage and preparation method

[0084] 1. Preparation of ginseng juice

[0085] (1) Material selection: selected ginseng roots are white or yellow-white, no sulfur, no ditch, powdery texture, smelly, slightly bitter and sweet, no insects, mildew, no damage, no scars, no impurities Sun ginseng to remove impurities and waste.

[0086] (2) Soaking and cleaning: Put the selected raw materials into clean water, after a little soaking, use clean water to repeatedly wash the dirt on the surface. Remove after washing to moisten.

[0087] (3) Moisturizing: raw materials that will absorb water on the cleaned surface. Place it in a container, cover it with a damp cloth, keep it moist, and allow water to penetrate slowly, add an appropriate amount of 40℃ water spray on time, and keep it for 10-12 hours until it is moistened to the degree suitable for cutting.

[0088] (4) Slicing: Wash and soak raw sun-dried ginseng by hand or slicer. The slic...

Embodiment 3

[0115] Ginseng and mountain carrot compound health beverage and preparation method

[0116] 1. Preparation of ginseng juice

[0117] (1) Material selection: selected ginseng roots are white or yellowish white, no sulfur, no ditch, powdery texture, smelly, slightly bitter and sweet, no insects, mildew, no damage, no scars, no impurities Sun ginseng to remove impurities and waste.

[0118] (2) Soaking and cleaning: Put the selected raw materials into clean water, after a little soaking, use clean water to repeatedly wash the dirt on the surface. Remove after washing to moisten.

[0119] (3) Moisturizing: Put the water-absorbing material on the cleaning surface in a container, cover it with a damp cloth, keep it moist, so that the water can slowly penetrate, and add an appropriate amount of 40℃ water spray on time, keep it for 12h, until it is moistened and suitable for cutting degree.

[0120] (4) Slicing: Wash and soak the boring raw sun-dried ginseng, slice it by hand or slicer, the ...

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PUM

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Abstract

The invention relates to a plant beverage, namely a ginseng-wild carrot compound health-care beverage and a preparation method thereof. The preparation method is characterized in that with ginseng as a raw material, ginseng juice is obtained through water extraction, and with the ginseng juice as a main raw material, wild carrot juice with a health-care effect and other components are added to prepare the ginseng-wild carrot compound health-care beverage. By the preparation method of the ginseng-wild carrot compound health-care beverage, original nutritional characteristics, tastes and effective functions of the raw materials are not destroyed, so that naturalness of the beverage is ensured.

Description

Technical field [0001] The invention relates to a plant beverage, that is, a compound health beverage of ginseng and mountain carrot and a preparation method thereof. Background technique [0002] The dried root of ginseng, a plant of the genus Araliaceae, has a long history of application in my country as a precious Chinese medicinal supplement. It was listed as the top grade in the "Shen Nong's Materia Medica" as early as the "Shen Nong's Materia Medica". As early as the Tang Dynasty, people began to use wild ginseng as a supplement. According to the quality of ginseng, the place of origin and the growth environment, ginseng is divided into wild ginseng and garden ginseng. According to the processing method, it can also be divided into red ginseng and red ginseng. Ginseng has great vitality and is used to reinforce qi deficiency and desire to escape. It can nourish the lung and replenish qi. It is used for lack of lung qi, shortness of breath, shortness of breath, lack of qi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L33/00
CPCA23L2/02A23L2/04A23V2002/00A23V2200/30A23V2200/314
Inventor 康岩
Owner 通化百泉保健食品有限公司
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