A kind of non-concentrated freshly squeezed compound fresh jujube juice and processing method thereof
A processing method and technology for fresh jujube juice, which are applied to the field of non-concentrated freshly squeezed compound fresh jujube juice and its processing, can solve the problems of loss of heat-sensitive nutrients, influence of jujube juice flavor, low juice content, etc. Rich flavor and aroma coordination effect
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Embodiment 1
[0021] Composition of raw materials: 46 parts by weight of fresh jujube, 46 parts by weight of pear, 7 parts by weight of kiwi fruit, and 1 part by weight of cucumber. Its processing steps are as follows:
[0022] (1) Select fresh jujubes, pears and cucumbers that are ripe but not soft, moth-eaten, and mildew-free; kiwis that are seven-ripe without moth-eaten, moldy, and rotten, decontaminated and impurity-free with ozone, and cleaned at 0-4°C Refrigerate for more than 24 hours;
[0023] (2) remove the core of fresh jujube after refrigeration, remove the core and peel of pear, peel the kiwi fruit and cucumber respectively, beat and squeeze the juice under the condition of 0 ℃ and mix well;
[0024] (3) Vacuum degassing, the vacuum used is 0.09MPa;
[0025] (4) Fill the compound fresh jujube juice treated in step (3) with a high-pressure resistant plastic bottle, sterilize at 500 MPa for 25 minutes, and then store it in cold storage at 0-4°C.
[0026] The obtained compound f...
Embodiment 2
[0034] Composition of raw materials: 48 parts by weight of fresh jujube, 48 parts by weight of pear, 10 parts by weight of kiwi fruit, and 2 parts by weight of cucumber. Its processing steps are as follows:
[0035] (1) Select fresh jujube pears, pears and cucumbers that are ripe but not soft, moth-eaten, and mildew-free; kiwifruit that are seven-ripe without moth-eaten, mould-eaten, and seven-ripe, cleaned with ozone, and cleaned at 0-4°C Refrigerate for more than 24 hours;
[0036] (2) Remove the cores of fresh jujubes after refrigeration, remove the cores and peel the Sydney pears, peel the kiwis and cucumbers respectively, beat the pulp and squeeze the juice at 0°C, and then mix them;
[0037] (3) Vacuum degassing, the vacuum used is 0.09MPa;
[0038] (4) The compound fresh jujube juice processed in step (3) is filled in a high-pressure plastic bottle, sterilized by ultra-high pressure at 500 MPa for 15 minutes, and then stored in cold storage at 0-4°C.
[0039] The obt...
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