Method for high-density fermentation of bacillus subtilis
A Bacillus subtilis, high-density fermentation technology, applied in the field of agricultural application microorganisms, can solve problems such as the increase of ammonia nitrogen and nitrite, affecting the size of fish and shrimp, etc.
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[0013] (1) Inoculate the activated Bacillus subtilis into the culture medium with a 10% inoculation amount for shaker culture. The medium is: sucrose 20g / l, peptone 5g / l, sodium chloride 10g / l, pH = 7.0. The culture conditions are: 1200r / min, temperature 37 degrees, ventilation 1:1; culture for 24 hours;
[0014] (2) Crush coconut shells into 60-mesh powder, soak in tap water at a ratio of 1:1 for 12 hours;
[0015] (3) Mix the soaked coconut shell, bran, and soybean meal powder in a ratio of 1:3:2, make a solid medium, and sterilize at high temperature. The sterilization temperature is 121 degrees, and the sterilization time is 0.5 hours. , and then after cooling to 40 degrees, inoculate the Bacillus subtilis liquid in step 1 into a solid medium under aseptic conditions, mix well, and then carry out ventilation culture at a temperature of 34 degrees, and the culture time is 36 hours;
[0016] (4) Dry the solid spores cultivated in step 3 at a temperature of 60 degrees, and ...
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