Traditional Chinese medicine wine for treating bursitis
A technology of traditional Chinese medicine wine and bursitis, applied in antipyretics, anti-inflammatory agents, drug combinations, etc., can solve the problems of strong dependence, easy repetition, easy recurrence, etc., to promote blood circulation, nourish liver and kidney, penetrate strong effect
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Embodiment 1
[0043] Prescription: Egg Ginseng 5g, Lianmoyao 2g, Aralia root 6g, Speranthum 9g, Patchouli 1.5g, Rehmannia glutinosa 1g, Wulonggen 3g, Mulberry 1g, Douchi ginger 9g, Guangming salt 10g, Holly 3g , 6g mugwort leaf, 2g psoraleae, 6g black face leaf, 5g Clematis clematis, 9g Photinia microphylla, 6g hand ginseng, 6g cistanche, 9g Wulezi, 2g old medicine, 1g original silkworm sand, 2g peach kernel, liquor above 55% 4000g.
[0044] Preparation:
[0045] (1) Firstly, take each traditional Chinese medicine in the formula according to the formula, remove impurities from each traditional Chinese medicine except liquor above 55 degrees, dry and pulverize, and pass through a 80-mesh sieve to obtain Chinese medicine powder;
[0046] (2) After mixing the traditional Chinese medicine powder evenly, add white wine above 55 degrees, and seal and soak for more than 40 days;
[0047] (3) Filter out the medicinal residues, take traditional Chinese medicine wine, and bottle it to obtain the fi...
Embodiment 2
[0050]Prescription: 9g egg ginseng, 4g saffron, 6g aralia root, 12g pomegranate, 1.5g patchouli, 1.5g rehmannia glutinosa, 5g Wulong root, 2g mulberry, 10g tempeh ginger, 15g bright salt, holly seeds 4g, mugwort leaf 6g, psoraleae 3g, black face leaf 6g, clematis 6g, Photinia microphylla 10g, hand ginseng 9g, Cistanche 7g, Wulezi 15g, Yaolao 3g, original silkworm excrement 1.5g, peach kernel 2.5g, 55 4200g of liquor above alcoholic strength.
[0051] The preparation method and administration method are the same as in Example 1.
Embodiment 3
[0053] Prescription: Egg ginseng 12g, Lianmoyao 8g, Aralia root 7g, Speranth 15g, Patchouli 2g, Rehmannia glutinosa 2g, Wulong root 7g, Sangji 2.5g, tempeh ginger 11g, bright salt 20g, holly seeds 6g , 9g mugwort leaf, 3g psoraleae, 7g black face leaf, 7g clematis, 12g Photinia lobata, 12g hand ginseng, 8g Cistanche deserticola, 16g Wulezi, 4g Yaolao, 2.5g original silkworm sand, 3g peach kernel, above 55 degrees Liquor 4500g.
[0054] The preparation method and administration method are the same as in Example 1.
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