Traditional Chinese medicine gastrointestinal developing agent for B ultrasound and preparation method thereof

Abstract

The invention provides a traditional Chinese medicine gastrointestinal developing agent for B ultrasound and a preparation method thereof. The traditional Chinese medicine comprises the following raw herbal materials: spiral shell, balanophyllia sp, phoenix tree seeds, sterculia nobilis, dahurian rose flower, birchleaf pear branchlet and leaf, fruits of lithocarpus polystachyus, auricledleaf swallowwort root, buerger raspberry root, herba agrimoniae, fimbriate calanthe pseudobulb, autumn cudweed herb, tylophora yunnanensis, forestry greenstar root, ampelopsis brevipedunculata, Tangut dragonhead herb with root and flatstiped corydalis herb. The traditional Chinese medicine gastrointestinal developing agent has the benefits that the traditional Chinese medicine gastrointestinal developing additive for B ultrasound is safe, painless and free of allergic reaction during use, is short in examination time, high in imaging rate, convenient to use and low in cost, and is an ideal novel developing agent, a strong basis is provided for the clinical diagnosis, and the preparation process is simple and practical.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine engineering, in particular to a traditional Chinese medicine gastrointestinal imaging aid for B-ultrasound and a preparation method thereof. Background technique [0002] Ultrasound image diagnosis is one of the important diagnostic methods in medicine. Ultrasound has three major effects on matter: one is mechanical action, because the ultrasonic energy is huge, it often makes the material particles vibrate at high frequency mechanically, thus producing crushing, agglomeration, and stirring effects. The second is the thermal effect. When the ultrasonic wave acts on the substance, its energy is absorbed by the substance, thus increasing the temperature of the substance. The third is cavitation. When the ultrasonic wave acts on the liquid, the area with weak internal stress in the liquid (such as microscopic bubbles, etc.) becomes sparse due to the huge change in the sound pres...

AI Technical Summary

Problems solved by technology

[0003] At present, for B-ultrasound gastrointestinal imaging aids, the prior art has recorded an imaging aid prepared by mixing 80% of octopus fine powder and 20% of bletilla striata 100-mesh fine powder, which has astringent and acid-stopping effects on gastrointestinal diseases , but the disadvantage is that the strong echo light spot produced by the patient after taking the contrast agent is insufficient, the reflection effect is not good, and the layer of the stomach wall is not displayed clearly; after the patient takes the contrast agent, the gastric acid reaction is strong, and there is pain and discomfort. It is beneficial for contrast-enhanced ultrasound of the gastrointestinal tract, and this contrast agent cannot be used for patients with gastric bleeding

The prescription uses bitter barrels, which taste extremely bitter, so sucrose is used to improve the taste, and sucrose easily produces bubbles when it enters the gastric juice, which affects the imaging effect. In addition, the product of this invention has no therapeutic effect