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Preparation method of health wine

A health wine, 4g technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, medical formulas, etc., can solve the problems of poor nourishing and health effects, difficult absorption of drug effects, and difficult taste, so as to improve appetite, Good taste and immunity-boosting effect

Inactive Publication Date: 2015-01-28
童皖晋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the efficacy of existing traditional Chinese medicine health-care wine is generally not easy for human body to absorb, and the nourishing and health-care effect is relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take by weighing the following Chinese herbal medicines: 45g of the root of scutellaria, 22g of clam shell grass root, 7g of Polygala indigo, 15g of sorghum root, 2g of black pagoda root, 6g of Cunjieqi, 2g of Danzhu root, 5g of leaf of myrobalan, and then mix and pulverize into The coarse powder is ready for use; wrap the above coarse powder tightly with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag to obtain health care liquor.

Embodiment 2

[0022] Weigh the following Chinese herbal medicines: root 65g, clam shell grass root 12g, polygala indigo 15g, sorghum root 7g, black pagoda root 6g, cunjieqi 2g, light bamboo root 6g, chebula leaf 1g, then mix and pulverize into The coarse powder is ready for use; wrap the above coarse powder tightly with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag to obtain health care liquor.

Embodiment 3

[0024] Take by weighing the following Chinese herbal medicines: 55g of the root of scutellaria, 17g of clam shell root, 11g of indigo polygalis, 11g of sorghum root, 4g of black pagoda root, 4g of Cunjieqi, 4g of Danzhu root, 3g of chebula leaf, and then mix and pulverize into The coarse powder is ready for use; wrap the above coarse powder tightly with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag to obtain health care liquor.

[0025] The drinking method of above-mentioned health-care wine: drink once a day, drink 20 milliliters each time.

[0026] The effect test of above-mentioned health-care wine:

[0027] Choose 150 volunteers from Lujiang County, Hefei City, Anhui Province to drink the wine, including 75 males and 75 females.

[0028] names, and the age range is 27-74 years old. Common symptoms ...

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Abstract

The invention discloses a preparation method of a health wine. The preparation method comprises the steps of weighing the following traditional Chinese medicinal materials by weight: 55g of thorny elaeagnus roots, 17g of fruticulos moghania, 11g of indigofera squalida, 11g of sorghum roots, 4g of Fuzhou diospyros roots, 4g of large leaf violet herbs, 4g of henon bamboo rhizome and 3g of terminalia chebula leaves, then, mixing and crushing to form coarse powder for later use; tightly wrapping the coarse powder by using gauze to form a traditional Chinese medicine bag, placing the traditional Chinese medicine bag into a vessel, adding 2000ml of white spirit with the alcohol content of 50 to soak, and then, placing the vessel at a shady, cool and dry place for one year after sealing the vessel; and finally, discarding the traditional Chinese medicine bag to obtain the health wine. Compared with the prior art, the health wine is prepared by taking pure traditional Chinese medicines as raw materials and organically matching and combining various traditional Chinese medicines so as to be easily absorbed by a human body and have the effects of invigorating qi and blood, nourishing and protecting health, enhancing immunity, improving sleep quality, promoting appetite and resisting to fatigue; the preparation method is simple; and the health wine is convenient to take, safe, free of toxic or side effect and good in taste.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a preparation method of health-care wine. Background technique [0002] Traditional Chinese medicine health wine refers to the wine that contains the active ingredients of traditional Chinese medicine, has nutritional value to the human body after drinking, and can play a role in health care. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional health wine. The existing health wine brands include Moutai, Wuliangye, Yedao, Jinjiu, Changyu and so on. [0003] But the medical effect of existing traditional Chinese medicine health-care wine is generally not easy for human body to absorb, and nourishing health-care effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P1/14
CPCC12G3/04A61K36/185A61K36/44A61K36/48A61K36/86A61K36/899A61K2300/00
Inventor 童皖晋
Owner 童皖晋
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