Low-power-consumption seafood dryer

Abstract

The invention relates to the field of food, and especially relates to a low-power-consumption seafood dryer comprising a box body. An exhaust port is arranged in the top of the box body. The opening and closing of the exhaust port is controlled through a solenoid valve arranged at the top of the exhaust port. Fans driven by motors are arranged in the box body. A drying chamber is arranged on a fan side of the motors. A wind heat shield is arranged in the drying chamber and adjacent to the fans. A drying plate is arranged beside the wind heat shield. A ventilating plate is arranged on the upper part of the drying chamber. A temperature sensor is arranged in the box body. A control end of the temperature sensor is connected to the motors and the solenoid valve of the exhaust port. A humidity sensor is arranged in the drying chamber. A control end of the humidity sensor is connected with the motors. The temperature sensor and the humidity sensor are used for controlling the temperature in the box body and the humidity in the drying chamber. No manual checking is needed, such that manpower is saved. The situation in the drying chamber can be reported in real time. Drying effect is good, and power consumption is low.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a seafood dryer with low power consumption. Background technique [0002] Seafood contains a variety of protein, lecithin and other nutrients needed by the human body, so it is very popular among people. Dried seafood is easier to carry and store than fresh seafood. Some dried seafood products can be eaten immediately, which saves the complicated cooking process of ingredients, and has a stronger taste and richer nutrition. As people's demand for dried seafood products increases, the dried seafood industry has gradually grown. In the prior art, natural air-drying is generally used in the manufacture of dried seafood. This processing method cannot guarantee product quality. There are many factors that affect the quality of natural air-drying of products. Any failure to meet the standard will affect the product leaving the factory. The applicant applied for a seafood dryer. When thi...

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Problems solved by technology

In the prior art, the natural air-drying method is generally used in the manufacture of dried seafood. This processing method cannot guarantee the product quality. There are many factors that affect the natural air-drying quality of the product. Any failure to meet the standard will affect the product leaving the factory.

The applicant applied for a seafood dryer. When this kind of equipment needs to manually check the temperature and humidity to control the opening and closing of the motor and the air outlet, this kind of equipment wastes manpower and may not be able to reflect the drying situation in time. Poor drying effect and high power consumption

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