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A kind of preparation method of mixed fermented wine containing durian

A technology of mixed fermentation and durian, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of durian being large in size, difficult to preserve, and kept at a distance.

Inactive Publication Date: 2016-06-29
岑健炘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Durian has extremely high nutritional value, but due to its unique smell, some people stay away from it
And because the durian is huge and difficult to preserve, it also increases the difficulty of its popularization.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of durian mixed fermented wine, comprising the following steps:

[0020] A. Pretreatment of durians: select durians that are fully mature, full of pulp, and free of disease and mildew, mix the core and peel to obtain a powder, and beat the pulp into a pulp. The peel is removed from the outer hard part of the peel the rest of the white part;

[0021] B. Distilled wine base wine: Mix 35 parts by weight of powder and 100 parts by weight of glutinous rice evenly, steam in a steamer for 55 minutes, then take it out and let it cool to 30°C, add 7 parts by weight of Xiaoqu and continue stirring to 25°C, pack Saccharify in a container for 18 hours, then add 15 parts by weight of fruit pulp and 150 parts by weight of water and mix well, and ferment for 14 days. During the fermentation process, the fermented liquid needs to be stirred every 8 hours, and then distilled to keep the wine head. 20% base wine for later use;

[0022] C. Mixed fermented wine: 50 p...

Embodiment 2

[0024] A preparation method of durian mixed fermented wine, comprising the following steps:

[0025] A. Pretreatment of durian: select durians that are fully mature, full of pulp, and free of disease and mildew, mix the core and peel to obtain powder, and beat the pulp into pulp;

[0026] B. Distilled wine base wine: Mix 35 parts by weight of powder and 100 parts by weight of glutinous rice evenly, steam in a steamer for 60 minutes, then take it out and let it cool to 30°C, add 5 parts by weight of Xiaoqu and continue stirring to 25°C, pack Saccharify in a container for 24 hours, then add 15 parts by weight of fruit pulp and 150 parts by weight of water and mix well, and ferment for 9 days. During the fermentation process, the fermented liquid needs to be stirred once every 6 hours, and then distilled to remove the wine head, The tail of the wine is made into 20% base wine for later use;

[0027] C. Mixed fermented wine: 50 parts by weight of fruit pulp, 100 parts by weight o...

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PUM

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Abstract

The invention discloses a preparation method of mixed fermented wine containing durian. The preparation method comprises the following steps: A, pretreating the durian; B, preparing a base of the wine through distillation; and C, preparing mixed fermented wine. The preparation method has the beneficial effects that by combining the durian and low-alcohol liquor, the unique smell of the mixed fermented wine is easily accepted by consumers in the fermentation process; the fermented wine can conduce to reinforcing the medicinal functions of the durian in promoting blood circulation and dispelling cold; the fermented wine and the durian complement each other through combination.

Description

technical field [0001] The invention relates to a method for preparing alcoholic beverages, in particular to a method for preparing durian mixed fermented wine. Background technique [0002] Durian is hot in nature, can promote blood circulation and dissipate cold, relieve dysmenorrhea, and is especially suitable for women who suffer from dysmenorrhea; it can also improve the symptoms of coldness in the abdomen, and can increase body temperature, making it an ideal tonic for people with cold constitutions. The nutritional value of durian is extremely high. Regular consumption can strengthen the body, invigorate the spleen, invigorate qi, invigorate the kidney and aphrodisiac, and warm the body. Durian has extremely high nutritional value, but due to its unique smell, some people keep it away. And because the durian is huge in size and difficult to preserve, it also increases the difficulty of popularizing it. Contents of the invention [0003] Aiming at the deficiencies ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 岑健炘
Owner 岑健炘