A kind of crocodile whip wine and preparation method thereof

A crocodile whip and crocodile technology, which is applied in the field of health wine, can solve the problems of crocodile functions that need to be further explored, affecting the perception and taste, etc.

Active Publication Date: 2017-01-25
广东胡诚礼农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] According to historical records, my country began to use crocodiles with various special effects as early as 4,000 years ago in the Xia Dynasty. In the Shang Dynasty, crocodile meat became a treasure on the table. In the Ming Dynasty, Li Shizhen discussed crocodiles in the book "Compendium of Materia Medica". , southerners regard it as the top grade for wedding banquets, but the function of crocodiles as ingredients needs to be further explored
As a common product for health preservation, health wine is favored by everyone, and the method of brewing health wine with viscera such as animal whips has been recognized by people, but simply using viscera such as animal whips to make wine, or adding some other ingredients The practice of medicinal materials does not give full play to the medicinal and health properties of the ingredients and medicinal materials, and also because of the fishy smell of animal organs, it makes the taste worse, making it difficult for people to swallow, which affects the perception

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: (preparation of 50 kilograms of crocodile whip wine)

[0031] 1) Wash 100 grams of lemongrass, 2 grams of Luo Han Guo, 80 grams of wolfberry, 100 grams of jujube, 12 grams of Gastrodia elata, 100 grams of agarwood leaves, and the cotton bags used to hold the ingredients and medicinal materials with sorghum wine;

[0032] 2) Tighten the mouth of the cotton cloth bag with the medicinal materials described in step 1, and put 150 grams of crocodile whip into a wine jar containing a surplus of sorghum wine to soak and seal, and the sorghum wine is 10 degrees;

[0033] 3) Obtain the described crocodile whip wine after soaking for 49 days at room temperature.

Embodiment 2

[0034] Embodiment 2: (preparation of 50 kilograms of crocodile whip wine)

[0035] 1) Wash 180 grams of lemongrass, 4 grams of Luo Han Guo, 100 grams of wolfberry, 150 grams of jujube, 15 grams of Gastrodia elata, 160 grams of agarwood leaves, and the cotton bags used to hold the ingredients and medicinal materials, respectively, with sorghum wine;

[0036] 2) Tighten the mouth of the cotton bag with the medicinal material described in step 1, put it into a wine jar with a surplus of sorghum wine together with 150 grams of crocodile whip, soak and seal, and the sorghum wine is 30 degrees;

[0037] 3) Obtain the described crocodile whip wine after soaking for 49 days at room temperature.

Embodiment 3

[0038] Embodiment 3: (preparation of 50 kilograms of crocodile whip wine)

[0039] 1) Wash 200 grams of lemongrass, 4 g of Luo Han Guo, 120 grams of Chinese wolfberry, 160 grams of jujube, 16 grams of gastrodia elata, 150 grams of agarwood leaves, and the cotton bags used to hold the ingredients and medicinal materials with sorghum wine;

[0040] 2) Tighten the mouth of the cotton bag with the medicinal materials described in step 1, and put 250 grams of crocodile whip into a wine jar containing a surplus of sorghum wine to soak and seal, and the sorghum wine is 52 degrees;

[0041] 3) Obtain the described crocodile whip wine after soaking for 49 days at room temperature.

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PUM

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Abstract

The invention discloses crocodile penis liquor and a preparation method thereof. The crocodile penis liquor consists of kaoliang spirit, crocodile penis, citronella, Momordica grosvenori, wolfberry, Chinese-dates, gastrodia elata and eaglewood leaf. The crocodile penis liquor provided by the invention has the effects of enriching consumptive diseases, benefiting essence and blood, strengthening the bones and muscles and prolonging life due to long-term administration and can improve the symptoms such as old face, deficiency of yin, erectile dysfunction, womb and essence coldness, waist-leg weakness and aching muscles, so that the medicinal properties of food materials and medicinal materials are perfectly exerted, the fishy smell is removed, and a good taste is brought.

Description

[0001] 【Technical field】 [0002] The invention relates to health-care wine, in particular to crocodile whip wine. [0003] 【Background technique】 [0004] According to historical records, my country began to use crocodiles with various special effects as early as 4,000 years ago in the Xia Dynasty. In the Shang Dynasty, crocodile meat became a treasure on the table. In the Ming Dynasty, Li Shizhen discussed crocodiles in the book "Compendium of Materia Medica". , southerners regard it as the top grade for wedding banquets, but the function of crocodiles as ingredients remains to be further explored. As a common product for health preservation, health wine is favored by everyone, and the method of brewing health wine with viscera such as animal whips has been recognized by people, but simply using viscera such as animal whips to make wine, or adding some other ingredients The practice of medicinal materials does not give full play to the medicinal and health-care properties of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/899A61P1/14A61K35/58
CPCA61K35/58A61K36/42A61K36/725A61K36/815A61K36/835A61K36/8988A61K36/899C12G3/04A61K2300/00
Inventor 胡诚礼
Owner 广东胡诚礼农业开发有限公司
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