Honey rose biscuits

A honey, rose technique used in baking, dough handling, baked goods, etc.

Inactive Publication Date: 2015-03-11
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A honey rose biscuit, made of the following raw materials in parts by weight (Kg): 405 flour, 10 roses, 60 coconut milk, 65 honey, appropriate amount of pineapple, 20 purple rice, 30 peanuts, 40 yogurt, 6 pearls, and 8 barley , Red ginseng 4, Atractylodes macrocephala 5, Polygonum multiflorum 5, Wintersweet flower 4, Pig hairy vegetable 2, Rose oil 0.2, Zanthoxylum bungeanum powder 15, Nutritional additive 13, Sucrose amount, Salt amount, Water amount:

[0016] The nutritional additive is made of the following raw materials in parts by weight (Kg): 20 parts by weight of barley, 30 star fruit, 60 lotus root juice, 60 watermelon juice, 50 grapefruit juice, 8 ginger, 6 orange tangerine, 4 shepherd's purse seeds, 5 cucumber cream, and an appropriate amount of water;

[0017] The preparation method of the nutritional additive: (1) Wash and chop star fruit, put it into a pot together with the washed barley, add lotus root juice and watermelon juice, heat and simmer until the b...

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PUM

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Abstract

The present invention relates to honey rose biscuits, which are prepared from the following raw materials, by weight: 405-414 parts of flour, 10-15 parts of roses, 60-70 parts of coconut milk, 65-75 parts of honey, a proper amount of pineapple, 20-30 parts of black rice, 30-40 parts of peanut kernel, 40-45 parts of yogurt, 6-7 parts of pearl and the like. The present invention discloses the honey rose biscuits, which is provided with very good body-nourishing effect by adding the coconut milk and the rose juice; by adding the pearl, coix seeds, rubia yunnanensis, atractylodes macrocephala, polygonum multiflorum thumb and the other extracts, the biscuits have certain effects of toxin expelling and face nourishing.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a honey rose biscuit. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a honey rose biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a honey rose biscuit, made of the following raw materials in parts by weight: flour 405-414, rose 10-15, coconut juice 60-70, honey 65-75, pineapple appropriate amount, purple Rice 20-30, peanut 30-40, yogurt...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D13/80
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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