Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of watermelon sauce

A manufacturing method and technology of watermelon sauce, applied in the field of sauce manufacturing, can solve the problems of different tastes, discouraged by consumers, etc., and achieve the effects of pure taste, low cost and healthy eating.

Inactive Publication Date: 2015-03-11
QILU UNIV OF TECH
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning sauce is an indispensable condiment in almost every family life. Watermelon is sweet and refreshing, and the watermelon sauce made from watermelon has a unique taste and is loved by people. However, with the improvement of living standards, people pay more and more attention to dietary health , although there are many varieties and different tastes of watermelon sauce on the market, the addition of various preservatives and food additives makes consumers discouraged. It is the common demand of people to prepare delicious watermelon sauce without adding any additives.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The present invention will be described in detail below in combination with specific embodiments. In this embodiment, 10,000 g of watermelon, 2,000 g of soybean, 1,000 g of raw melon, 2,000 g of salt, 20 g of star anise, 50 g of Chinese prickly ash, 500 g of peanut, 1,000 g of flour, 200 g of shredded ginger, and 50 g of dried chili are stored in a cellar. Before making watermelon sauce, first soak the soybeans to grow and then cook them, then mix them with flour evenly with the water from boiling soybeans, put them in bamboo plaques for natural fermentation at room temperature for a week, and then dry them thoroughly in the sun. Dried soybeans. Crush the star anise, Chinese prickly ash and dried chili into the dried soybeans and stir evenly. Peel the watermelon and cut into small pieces, peel the raw melon, remove the seeds and cut into small pieces, put them into the dried soybeans, add salt and stir well, put the above Put the mixture in a tank and expose it to the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of watermelon sauce. The watermelon sauce comprises the following raw materials in parts by weight: 1000 parts of pit storage watermelons, 200 parts of soybeans, 100 parts of snake melons, 200 parts of table salt, 2 parts of star anise, 5 parts of pepper, 50 parts of peanuts, 100 parts of flour and 20 parts of shredded ginger, wherein the soybeans are inflated by soaking and then are cooked, the four is uniformly blended with the soybeans with water after cooking, then the soybeans are fermented naturally for one week at room temperature, and then the fermented soybeans are prepared into dry soybeans after being dried in the sun. The preparation method disclosed by the invention is low in cost and simple in preparation process, does not need professional large-scale equipment and can realize family making, and any additive is not added, so that the watermelon sauce keeps sufficient nutrients, is healthy to eat and has a pure taste.

Description

technical field [0001] The invention relates to a method for manufacturing sauce, in particular to a method for manufacturing watermelon sauce. Background technique [0002] Seasoning sauce is an indispensable condiment in almost every family life. Watermelon is sweet and refreshing, and the watermelon sauce made from watermelon has a unique taste and is loved by people. However, with the improvement of living standards, people pay more and more attention to dietary health Although the watermelon sauce on the market is numerous in variety and has different tastes, the addition of various preservatives and food additives discourages consumers, and it is a common demand of people to prepare delicious watermelon sauce without adding any additives. Contents of the invention [0003] In order to make up for the deficiencies in the prior art, the invention provides a method for manufacturing watermelon sauce with low cost, simple process and pure taste. [0004] The pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/24A23L27/60
CPCA23L33/00A23L27/60
Inventor 洪静刘青
Owner QILU UNIV OF TECH