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Maca tablet and preparation method thereof

A technology of maca tablets and maca powder, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of unsatisfactory antioxidant capacity and taste, and the synergistic effect cannot be achieved, achieve anti-fatigue human hematopoietic function, improve Effects on female fertility, improving taste

Inactive Publication Date: 2015-03-11
SUZHOU YUSHI PHARMA
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although the above-mentioned four patent documents that are not limited to examples have the technical effects described in the technical effect column of their descriptions, they have the following two disadvantages: First, the synergistic effect of each component in the formula cannot achieve the desired effect. The desired effect; second, the antioxidant capacity and taste of the product are not ideal

Method used

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  • Maca tablet and preparation method thereof
  • Maca tablet and preparation method thereof
  • Maca tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A) selection of raw materials, select 80 parts of maca powder, 10 parts of wolfberry, 80 parts of glucose, 10 parts of vitamin C, 8 parts of edible essence, 20 parts of microcrystalline cellulose and 15 parts of steviol glycosides in parts by weight to obtain raw materials ;

[0029] B) granulation, first introduce the raw materials obtained by step A) into a mixer for mixing, and then introduce into a granulator to granulate and dry to obtain granules;

[0030] C) tabletting, first 2 parts of magnesium stearate weighed by weight are added to the granules obtained by step B) and mixed evenly, so that the magnesium stearate is coated on the surface of the granules, and then introduced Tablet machine pressed into tablets to obtain maca tablets.

Embodiment 2

[0032] A) raw material selection, select 10 parts of maca powder, 20 parts of wolfberry, 20 parts of glucose, 1 part of vitamin C, 0.5 part of edible essence, 10 parts of microcrystalline cellulose and 3 parts of steviol glycosides to obtain raw materials ;

[0033] B) granulation, first introduce the raw materials obtained by step A) into a mixer for mixing, and then introduce into a granulator to granulate and dry to obtain granules;

[0034] C) tabletting, first 4 parts of magnesium stearate weighed by weight are added to the granules obtained by step B) and mixed evenly, so that the magnesium stearate is coated on the surface of the granules, and then introduced Tablet machine pressed into tablets to obtain maca tablets.

Embodiment 3

[0036] A) raw material selection, select 40 parts of maca powder, 50 parts of wolfberry, 60 parts of glucose, 4 parts of vitamin C, 6 parts of edible essence, 25 parts of microcrystalline cellulose and 11 parts of steviol glycosides weighed by weight to obtain raw materials ;

[0037] B) granulation, first introduce the raw materials obtained by step A) into a mixer for mixing, and then introduce into a granulator to granulate and dry to obtain granules;

[0038] C) tabletting, first 7 parts of magnesium stearate taken by weight are added to the granules obtained by step B) and mixed evenly, so that the magnesium stearate is coated on the surface of the granules, and then introduced Tablet machine pressed into tablets to obtain maca tablets.

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Abstract

The invention relates to a maca tablet and a preparation method thereof and belongs to the technical field of health care products and a preparation thereof. The maca tablet comprises the following raw materials in parts by weight: 10-80 parts of maca powder, 10-50 parts of medlar, 20-80 parts of glucose, 1-10 parts of vitamin C, 0.5-10 parts of an edible essence, 10-30 parts of microcrystalline cellulose, 3-20 parts of stevioside and 2-10 parts of magnesium stearate. The maca tablet has the advantages that the maca tablet is beneficial for improving male sexual functions, improving female fertility, enhancing memory, losing weight and defatting, beautifying skin, regulating blood pressure, regulating internal secretion and enhancing cardiac functions, is in favor of realizing mutual synergistic effects of components in all the raw materials, can improve body immune functions, enhance the body adaptation and regulation ability, resist cancer, improve eyesight, resist fatigue and improve human body hematopoietic functions and is beneficial for improving the oxidation resistance of products and obviously improving mouth feel.

Description

technical field [0001] The invention belongs to the technical field of health care products and their preparation, and in particular relates to a maca tablet, and also relates to a preparation method thereof. Background technique [0002] Maca, Latin scientific name Lepidium meyenii, also known as Peruvian ginseng, maka, maca-maca, maino, ayak chichira, ayak willku, etc., is native to the South American Andes at an altitude of 3500-4500 meters, and is now mainly distributed in central Peru The Puno ecoregion and the city of Puno in southeastern Peru. [0003] Fresh Maca (Maca) contains 10.4% moisture, 10.2% protein, 2.2% fat, 59% carbohydrate, 8.5% fiber and 4.9% ash. Rich in essential amino acids, such as: arginine (9.94%), aspartic acid (9.17%), glutamic acid (15.6%) and lysine (54.5%), etc. The content of unsaturated fatty acids in the fatty acids of maca (MACA) accounts for 52.7% (including 18.5% of linoleic acid and 8.87% of linolenic acid), and contains glucosinolate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L33/15
CPCA23L33/10A23L33/00A23L33/15A23L33/24A23V2002/00
Inventor 俞建平
Owner SUZHOU YUSHI PHARMA
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