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Dish plate

A technology of vegetable pots and pots, which is applied in the direction of the plate, etc., can solve the problems of inconvenient use, difficulty in filtering soup from the vegetable pot, and occupying limited space on the table, etc., and achieves the effect of convenient use

Inactive Publication Date: 2015-03-18
陈杏英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As we all know, when the dish pot is used to hold steamed eggplant, white stewed hoof, wonton or dumplings, people usually need seasoning when eating, so another seasoning dish needs to be added, or a seasoning dish is distributed per person, occupying The limited space on the table is also inconvenient to use; in addition, now that the CD-ROM movement has become a common practice, unfinished dishes are usually packed, and when packing, the soup is usually filtered out, leaving only dry goods; while traditional dishes It is difficult to filter out the soup in the basin, and it cannot be filtered thoroughly.

Method used

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  • Dish plate

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Embodiment Construction

[0010] Specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0011] Such as figure 1 As shown, a kind of dish pot according to the present invention includes: a pot body 1, an auxiliary chamber 12 for placing seasonings and a main chamber 11 for holding dishes are arranged in the pot body 1, the main chamber The space of chamber 11 is larger than that of the auxiliary feeding chamber 12; the bottom of the basin 1 is provided with a soup discharge hole 111 communicating with the main chamber 11; Seasoning discharge hole 121 .

[0012] Before use, stoppers are used to block the soup discharge hole 111 and the seasoning discharge hole 121 . When in use, put steamed eggplant, stewed hoof, wonton or dumpling in the main chamber 11, and put seasonings such as vinegar and soy sauce in the auxiliary chamber 12. When you can’t finish eating and you need to pack it, you only need to take an unused soup pot and...

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PUM

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Abstract

The invention discloses a dish plate accommodating dishes and seasonings independently and directly. The dish plate comprises a plate body; at least one auxiliary accommodating cavity used for accommodating seasonings and at least one main accommodating cavity used for accommodating dishes are arranged in the plate body, and the space of the main accommodating cavity is larger than that of auxiliary accommodating cavity. Since the auxiliary accommodating cavity used for accommodating seasonings and the main accommodating cavity used for accommodating dishes are arranged independently, the dishes and seasonings can be accommodated in the main accommodating cavity and the auxiliary accommodating cavity respectively, and usage is facilitated; the dish plate is particularly adaptive to accommodation of dishes such as steamed eggplants, steamed knuckles, stews and dumplings.

Description

technical field [0001] The invention relates to tableware frequently used in daily life, in particular to a vegetable bowl. Background technique [0002] At present, the structure of a traditional vegetable pot usually includes: a pot body and a cavity for holding dishes arranged in the pot body. As we all know, when the dish pot is used to hold steamed eggplant, white stewed hoof, wonton or dumplings, people usually need seasoning when eating, so another seasoning dish needs to be added, or a seasoning dish is distributed per person, occupying The limited space on the table is also inconvenient to use; in addition, now that the CD-ROM movement has become a common practice, unfinished dishes are usually packed, and when packing, the soup is usually filtered out, leaving only dry goods; while traditional dishes It is difficult to filter out the soup in the basin, and it cannot be filtered thoroughly. Contents of the invention [0003] The technical problem to be solved by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/04
Inventor 陈杏英
Owner 陈杏英
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