A kind of method for extracting anthocyanin from raspberry

Abstract

The invention relates to a method for extracting black chokeberry anthocyanin. By using black chokeberries as raw materials, the method comprises the following steps: firstly, pulping and homogenating the black chokeberries and then carrying out ultrasonic-assisted extraction on anthocyanin by using an ethanol-acetic acid-aqueous solvent; after extraction, carrying out suction filtration in vacuum to remove filter residues; performing rotary evaporation on a crude extract for removing ethanol to obtain an anthocyanin concentrated liquid; removing impurities by using distilled water; then, eluting anthocyanin by using an ethanol solution; after ultrahigh pressure treatment on the eluant, extracting the impurities by using ethyl acetate; after performing standing and layering, collecting an aqueous phase; freezing and drying a black chokeberry anthocyanin water phase solution in vacuum to obtain anthocyanin powder. The method provided by the invention is simple in process operation, pollution-free and high in extraction amount, the purity of anthocyanin obtained is high, and the nutritional value of black chokeberries is given full play to, and moreover, macroporous resin is convenient and quick to activate and can be repeatedly used, so that the cost is lowered.

Description

technical field

[0001] The invention relates to a method for extracting anthocyanins from bulimia. Background technique

[0002] The old berry has high nutritional health value and economic value, and the anthocyanin content of its fruit is the highest among known plants. Anthocyanins are natural and effective antioxidants, and have the effect of protecting eyesight and treating diabetes and cardiovascular diseases. The content of anthocyanins in berry is relatively high, and most of them exist in pomace, and it has good physiological functions, so it is a good source of anthocyanins. There is currently no published scientific method for extracting anthocyanins from berry. Contents of the invention

[0003] The purpose of the present invention is to provide a method for extracting anthocyanins from berry, which has high extraction amount, high purity, less impurities and no pollution.

[0004] The preparation method of the old berry anthocyanin provided by the invention...