Milk-flavored suckling pig creep feed and production method thereof

Abstract

The invention discloses a milk-flavored suckling pig creep feed and a production method thereof. The milk-flavored suckling pig creep feed is prepared from the following raw materials in parts by weight: 200-300 parts of corn flour, 200-250 parts of sweet potato flour, 30-50 parts of sugar beet pulp, 40-50 parts of milk powder, 8-9 parts of concentrated milk, 12-15 parts of Gaza sugar orange, 10-20 parts of white sugar, 25-30 parts of streaky pork, 0.5-1 part of table salt, 1-1.5 parts of ground pepper, 1-1.5 parts of ginger powder, 6-8 parts of rice bran oil, 10-20 parts of hybrid giant napier, 10-15 parts of fresh kelp, 10-15 parts of edible amaranth leaf, 5-10 parts of barley seedling, 5-8 parts of wheat germ, 2-3 parts of medicated leaven, 0.5-1 part of radish seed, 2-3 parts of dried hawthorn, 10-18 parts of black bean peel powder, 10-14 parts of laver powder and 15-20 parts of phagostimulant. The milk-flavored suckling pig creep feed is rich in milk flavor, sweet and delicious and high in palatability, and is capable of taking the place of breast milk, and also capable of improving the weaning stress of suckling pigs, promoting the suckling pigs to grow and gain weight, enhancing the constitution of the suckling pigs, reducing diseases and ensuring healthy growth of the suckling pigs; as a result, the marketing age in days is shortened.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a milk-flavored suckling pig creep feed and a preparation method thereof. Background technique [0002] Creep feed is also called artificial milk or open feed, etc. It is a special feed product with high nutritional content that suckling pigs eat from birth to 4 weeks of age. The use of creep feed can not only increase the weaning weight of suckling pigs, avoid weaning stress of suckling pigs, increase the growth rate of suckling pigs, shorten the time to slaughter, but also reduce the chance of disease infection, improve the utilization rate and labor productivity of pig raising facilities . Due to the high anti-nutritional factors and allergic factors contained in the traditional suckling pig feed, it is not conducive to the digestion and absorption of suckling pigs. In addition, the feed formula is simple, the production is rough, the palatability is poor, and the ...

AI Technical Summary

Problems solved by technology

Due to the high anti-nutritional factors and allergic factors contained in the traditional suckling pig feed, it is not conducive to the digestion and absorption of suckling pigs. In addition, the feed formula is simple, the production is rough, the palatability is poor, and the disease resistance is poor. The suckling pigs eat less and have weak constitution. , gain less weight, get sick easily

Many farmers who use this kind of feed, although they have made a high investment, have never achieved results. The root cause is that they have failed to solve the above problems at the root.