Energy-saving cooking range

Abstract

The invention discloses an energy-saving cooking range. The energy-saving cooking range comprises a cooking bench, wherein a working table board is arranged in a groove on the surface of the cooking bench, a fireproof baffle plate is arranged at one side of the working table board, a cold water basin and a hot water basin are arranged at one side of the working table board respectively, a burner is arranged at the other side of the working table board, an automatic water supply device is arranged inside the fireproof baffle plate and is connected with a water faucet by a throttling valve, air holes are uniformly distributed at the periphery of the burner, and a flame air hole is formed in the middle of the burner. The automatic control water supply device is adopted, water resource loss can be avoided, the automation degree is high, the energy-saving burner in a combustion chamber can realize complete combustion of coal gas, heat in an exhaust pipe is used for heating repeatedly, hot water is directly used in a cooking process by a cook, the energy-saving and high-efficiency effects are achieved completely and the optimal energy-saving effect is achieved; and besides, the scheme is innovative, has good market promotion prospect and is in accordance with the high-speed development requirement in modern society.

Description

technical field [0001] The invention relates to daily necessities, in particular to an energy-saving stove. Background technique [0002] As we all know, the stoves used in the catering industry work for a long time. Most hotels, guesthouses, and schools mostly use large and medium-sized commercial stoves to meet the needs of cooking. Usually, there is a water basin in front of the stove, and a faucet is installed above the water basin. Water is taken during the cooking process. However, because chefs are in a hurry when cooking, they often forget to turn off the tap. After the water basin is full, the water will continue to overflow, resulting in a lot of waste of precious water resources. It is a pity. At the same time, traditional The structure of the stove does not completely burn the gas during use, causing a large amount of exhaust gas to be directly discharged to the outside, and also brings a lot of exhaust gas to the kitchen, creating a very harsh environment for th...

AI Technical Summary

Problems solved by technology

[0002] As we all know, the stoves used in the catering industry work for a long time. Most hotels, guesthouses, and schools mostly use large and medium-sized commercial stoves to meet the needs of cooking. Usually, there is a water basin in front of the stove, and a faucet is installed above the water basin. Water is taken during the cooking process. However, because chefs are in a hurry when cooking, they often forget to turn off the tap. After the water basin is full, the water will continue to overflow, resulting in a lot of waste of precious water resources. It is a pity. At the same time, traditional The structure of the

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