Duck sauce and preparation method thereof

Abstract

The invention discloses a duck sauce and a preparation method, and relates to the field of food processing. The duck sauce is prepared from duck serving as a raw material, as well as enzymatic hydrolysate, starch, sugar, salt, soy sauce, monosodium glutamate and carrageenan, which serve as auxiliaries. The duck sauce comprises 95 to 100 parts by weight of duck, 35 to 40 parts by weight of enzymatic hydrolysate, 5 to 6 parts by weight of starch, 2 to 5 parts by weight of sugar, 1 to 2 parts by weight of salt, 1 part by weight of soy sauce, 0.2 part by weight of monosodium glutamate and 3 to 5 parts by weight of carrageenan. According to the duck sauce and the preparation method thereof, the duck is subjected to enzymolysis by the enzymatic hydrolysate, so that the duck gets fresh, tender and easy to chew; besides, the proportion of the other auxiliaries is controlled, so that the duck becomes full-bodied and delicious; proper amount of starch and carrageenan are added, so that the duck sauce has optimal viscosity.

Description

Technical field [0001] The present invention involves the field of food processing and specifically involves a duck sauce and its preparation methods. Background technique [0002] Ducks are the superior dishes on the table, and they are also excellent foods for people. The nutritional value of duck meat is similar to that of chicken. However, in Chinese medicine, the foods that ducks eat are mostly water creatures. Therefore, their meat is sweet and cold.The lung -stomach and kidney meridian has the functions of nourishing, nourishing the stomach, nourishing the kidneys, removing fever bone steaming, eliminating edema, antipyretic diarrhea, relieving cough and phlegm and other people., People who have dry stools and edema are more beneficial to eat. The folk is also legendary that duck is the "holy medicine" of patients with tuberculosis., Full of swelling, dirty viscera, soreness, and seizures. China is a big country of duck. Duck products have always been regarded as delicio...

AI Technical Summary

Problems solved by technology

[0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to nourish. The nutritional value of duck meat is similar to that of chicken, but in the view of Chinese medicine, the food eaten by ducks Most of them are aquatic organisms, so their fleshy taste is sweet and cold. It enters the lung, stomach and kidney meridians. People with heat are suitable for eating duck meat. People with weak constitution, loss of appetite, fever, dry stool and edema are more beneficial to eat. It is also said among the people that duck is the "sacred medicine" for tuberculosis patients. "Compendium