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Recycle washing device for vegetables

A washing device and vegetable technology, applied in application, food processing, climate change adaptation, etc., can solve the problems of increasing the workload of staff, wasting water sources, increasing cost input, etc.

Inactive Publication Date: 2015-04-15
XINGHUA WEIYE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This method of washing vegetables has a great demand for deep well water, river water or tap water, resulting in a serious waste of water sources, and also increases the cost input and the workload of the staff.

Method used

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  • Recycle washing device for vegetables

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Embodiment Construction

[0015] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.

[0016] The invention provides a vegetable circulation washing device, the working principle of which is to circulate the vegetable washing water through a circulation channel, and use a sedimentation tank to precipitate the water, so as to save water energy, reduce production costs, reduce the work burden of staff and improve The purpose of water efficiency.

[0017] The present invention will be described in further detail below in conjunction with examples and specific implementation methods.

[0018] Such as figure 1 As shown, a vegetable circulating washing device includes a vegetable washing pool 1, and the vegetable washing pool 1 is fixedly connected with a sedimentation tank 2. They are fixedly connected to the sedimentation tank 2 and the vegetable washing tank 1 re...

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Abstract

The invention discloses a recycle washing device for vegetables. The recycle washing device comprises a vegetable washing tank which is fixedly connected with a sedimentation tank, wherein a water flowing path is arranged between the sedimentation tank and the vegetable washing tank; the two ends of the water flowing path are fixedly connected with the sedimentation tank and the vegetable washing tank respectively; a circulating path is further arranged on the sedimentation tank; the other end of the circulating path is fixedly connected with the vegetable washing tank. The circulating path can be used for circulating vegetable washing water, and the sedimentation tank is used for settling the water, thereby achieving the purposes of saving the water energy, lowering the production cost, relieving the working burden of the working staff and increasing the water energy utilization rate.

Description

technical field [0001] The invention relates to the field of catering, in particular to a vegetable circulation washing device. Background technique [0002] In traditional catering companies, deep well water with various minerals is used to clean vegetables. For the catering industry, in the traditional catering industry, vegetable washers use deep well water, river water or tap water to wash vegetables Carry out soaking and cleaning, and directly pour out the vegetable washing water after cleaning, and reintroduce new water flow when cleaning the vegetables next time. This kind of vegetable washing method has a great demand for deep well water, river water or tap water, which causes serious waste of water sources, increases cost input and increases the workload of staff. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention proposes a vegetable circulation washing device to achieve the goals of saving water en...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/02
CPCY02A40/90
Inventor 郑同进
Owner XINGHUA WEIYE FOOD
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