Cold-brewing tea with effects of protecting liver and reducing blood pressure and reducing fat and losing weight and preparation method thereof
A technology of cold brewing tea and fresh raw materials, which is applied in the fields of liver protection and blood pressure reduction, cellulite and weight loss cold brewing tea and its preparation. The effect of turbidity
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Embodiment 1
[0014] A cold-brewed tea for protecting the liver, lowering blood pressure, reducing fat and reducing weight, which is prepared from the following fresh raw materials in parts by weight: 20 parts of pseudophysalis, 20 parts of mulberry leaves, 10 parts of chrysanthemums, 15 parts of lotus leaves, and 5 parts of lotus flowers , 5 parts of cassia seed, 7 parts of ginkgo leaf, 3 parts of Artemisia persicae, 10 parts of stevia leaf, 2 parts of perilla leaf, 1 part of rosemary, 3 parts of burdock seed, 4 parts of bamboo leaf, 1 part of ageratum, 1 part of talc , 1 part of horsetail, 4 parts of yam.
[0015] Its preparation method is:
[0016] 1) Place the fresh tea raw materials in proportion in liquid nitrogen for 10 minutes to make the items completely frozen and solidified, then carry out vacuum freeze-drying, the vacuum is controlled in the range of 30Pa, the vacuum drying temperature is controlled at -35°C, and dried for 10 hours. The water content of the tea material is cont...
Embodiment 2
[0020] A cold-brewed tea for protecting the liver, reducing blood pressure, reducing fat and reducing weight, which is prepared from the following fresh raw materials in parts by weight: 25 parts of pseudophysalis, 25 parts of mulberry leaves, 13 parts of chrysanthemums, 12 parts of lotus leaves, and 7 parts of lotus flowers , 6 parts of cassia seed, 7 parts of ginkgo leaf, 2 parts of Artemisia persicae, 8 parts of stevia leaf, 3 parts of perilla leaf, 3 parts of rosemary, 4 parts of burdock seed, 6 parts of bamboo leaf, 2 parts of ageratum, 2 parts of talc , 2 parts of horsetail, 6 parts of Chinese yam.
[0021] Its preparation method is:
[0022] 1) Place the fresh tea raw materials in proportion in liquid nitrogen for 15 minutes to make the items completely frozen and solidified, and then carry out vacuum freeze-drying, the vacuum is controlled in the range of 50Pa, the vacuum drying temperature is controlled at -30°C, and dried for 5 hours. The water content of the tea ma...
Embodiment 3
[0026] A cold-brewed tea for protecting the liver, reducing blood pressure, reducing fat and reducing weight, which is prepared from the following fresh raw materials in parts by weight: 22 parts of pseudophysalis, 22 parts of mulberry leaves, 12 parts of chrysanthemums, 13 parts of lotus leaves, and 6 parts of lotus flowers , 5 parts of cassia seed, 8 parts of ginkgo leaf, 2 parts of Artemisia persicae, 12 parts of stevia leaf, 2 parts of perilla leaf, 2 parts of rosemary, 3 parts of burdock seed, 5 parts of bamboo leaf, 1 part of ageratum, 1 part of talc , 1 part of horsetail, 5 parts of yam.
[0027] Its preparation method is:
[0028] 1) Place the fresh tea raw materials in proportion in liquid nitrogen for 12 minutes to make the items completely frozen and solidified, then carry out vacuum freeze-drying, the vacuum is controlled in the range of 40Pa, the vacuum drying temperature is controlled at -32°C, and dried for 6 hours. The water content of the tea material is cont...
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