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Cold-brewing tea with effects of protecting liver and reducing blood pressure and reducing fat and losing weight and preparation method thereof

A technology of cold brewing tea and fresh raw materials, which is applied in the fields of liver protection and blood pressure reduction, cellulite and weight loss cold brewing tea and its preparation. The effect of turbidity

Inactive Publication Date: 2015-04-22
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, losing weight is a health problem that every obese person must pay attention to. At present, there are many ways to lose weight on the market, and the most convenient ones are the most convenient. What is generally accepted is the development of health products for weight loss, especially the development of slimming tea, but the current market Most of the weight loss on the Internet only considers the effect of reducing fat and weight loss, but does not consider the side effects on the human body from the physiological mechanism, especially the long-term side effects. The side effects of slimming tea mainly include the following categories: 1) Suppresses appetite and leads to malnutrition ;2) Fat absorption is blocked, resulting in insufficient absorption of fat-soluble vitamins and minerals; 3) Gastrointestinal dysfunction and diarrhea; 4) Heart rate and blood pressure increase, and metabolic rate increase; 5) Easy to rebound
And most of the slimming teas on the market are served hot, but the steps of boiling water and cooling down will take a lot of time, which affects the convenience of taking to a certain extent.
Although there are cold-water soluble tea powders on the market, the tea powders that can be processed into cold-brewed tea have many ingredients and are of low quality, and are not favored by consumers.

Method used

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  • Cold-brewing tea with effects of protecting liver and reducing blood pressure and reducing fat and losing weight and preparation method thereof
  • Cold-brewing tea with effects of protecting liver and reducing blood pressure and reducing fat and losing weight and preparation method thereof

Examples

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Effect test

Embodiment 1

[0014] A cold-brewed tea for protecting the liver, lowering blood pressure, reducing fat and reducing weight, which is prepared from the following fresh raw materials in parts by weight: 20 parts of pseudophysalis, 20 parts of mulberry leaves, 10 parts of chrysanthemums, 15 parts of lotus leaves, and 5 parts of lotus flowers , 5 parts of cassia seed, 7 parts of ginkgo leaf, 3 parts of Artemisia persicae, 10 parts of stevia leaf, 2 parts of perilla leaf, 1 part of rosemary, 3 parts of burdock seed, 4 parts of bamboo leaf, 1 part of ageratum, 1 part of talc , 1 part of horsetail, 4 parts of yam.

[0015] Its preparation method is:

[0016] 1) Place the fresh tea raw materials in proportion in liquid nitrogen for 10 minutes to make the items completely frozen and solidified, then carry out vacuum freeze-drying, the vacuum is controlled in the range of 30Pa, the vacuum drying temperature is controlled at -35°C, and dried for 10 hours. The water content of the tea material is cont...

Embodiment 2

[0020] A cold-brewed tea for protecting the liver, reducing blood pressure, reducing fat and reducing weight, which is prepared from the following fresh raw materials in parts by weight: 25 parts of pseudophysalis, 25 parts of mulberry leaves, 13 parts of chrysanthemums, 12 parts of lotus leaves, and 7 parts of lotus flowers , 6 parts of cassia seed, 7 parts of ginkgo leaf, 2 parts of Artemisia persicae, 8 parts of stevia leaf, 3 parts of perilla leaf, 3 parts of rosemary, 4 parts of burdock seed, 6 parts of bamboo leaf, 2 parts of ageratum, 2 parts of talc , 2 parts of horsetail, 6 parts of Chinese yam.

[0021] Its preparation method is:

[0022] 1) Place the fresh tea raw materials in proportion in liquid nitrogen for 15 minutes to make the items completely frozen and solidified, and then carry out vacuum freeze-drying, the vacuum is controlled in the range of 50Pa, the vacuum drying temperature is controlled at -30°C, and dried for 5 hours. The water content of the tea ma...

Embodiment 3

[0026] A cold-brewed tea for protecting the liver, reducing blood pressure, reducing fat and reducing weight, which is prepared from the following fresh raw materials in parts by weight: 22 parts of pseudophysalis, 22 parts of mulberry leaves, 12 parts of chrysanthemums, 13 parts of lotus leaves, and 6 parts of lotus flowers , 5 parts of cassia seed, 8 parts of ginkgo leaf, 2 parts of Artemisia persicae, 12 parts of stevia leaf, 2 parts of perilla leaf, 2 parts of rosemary, 3 parts of burdock seed, 5 parts of bamboo leaf, 1 part of ageratum, 1 part of talc , 1 part of horsetail, 5 parts of yam.

[0027] Its preparation method is:

[0028] 1) Place the fresh tea raw materials in proportion in liquid nitrogen for 12 minutes to make the items completely frozen and solidified, then carry out vacuum freeze-drying, the vacuum is controlled in the range of 40Pa, the vacuum drying temperature is controlled at -32°C, and dried for 6 hours. The water content of the tea material is cont...

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Abstract

The invention discloses cold-brewing tea with effects of protecting liver and reducing blood pressure and reducing fat and losing weight. The cold-brewing tea is characterized by comprising the following fresh raw materials in parts by weight: 20-25 parts of nicandra physaloides, 20-25 parts of folium mori, 10-13 parts of chrysanthemums, 12-15 parts of lotus leaves, 5-7 parts of lotus flowers, 5-6 parts of semen cassiae, 7-8 parts of ginkgo leaves, 2-3 parts of common mugwort, 8-12 parts of stevia leaves, 2-3 parts of perilla leaves, 1-3 parts of rosemary, 3-4 parts of burdock, 4-6 parts of bamboo leaves, 1-2 parts of cablin potchouli herb, 1-2 parts of talc, 1-2 parts of herba equiseti hiemalis and 4-6 parts of Chinese yams. The animal and clinical tests prove that the cold-brewing tea has the effects of reducing fat and losing weight and also has the health effects of protecting the liver and reducing the blood pressure. According to the long-term test, the cold-brewing tea does not have any obvious side effect.

Description

technical field [0001] The invention relates to the field of health food, in particular to cold-brewed tea for protecting the liver and lowering blood pressure, reducing fat and reducing weight, and a preparation method thereof. Background technique [0002] At present, whether in developed or developing countries, with the change of people's living standards and the increase of social activities, the intake of high-fat food and alcohol has increased significantly, obesity, hyperlipidemia, fatty liver, high blood pressure, The incidence of metabolic diseases such as diabetes is on the rise. For example, 50% of the population in the UK is obese, which is double that of 10 years ago; there are 70 million obese patients in my country, and about 150 to 200 million people, and the obesity rate of children in economically developed cities has exceeded 10%. [0003] Obesity refers to excessive accumulation of adipose tissue in the body. Studies have shown that obesity is caused by v...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/899A61P1/16A61P9/12A61P3/06A61P3/04A61K33/12
Inventor 王毓宁李鹏霞胡花丽胡卫成张雷刚李志强罗淑芬
Owner JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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