Grapefruit wine

Abstract

The invention discloses grapefruit wine. The wine is prepared from, by weight, 55-65 parts of white spirits, 20-30 parts of grapefruit, 5-10 parts of grapes, 5-10 parts of blueberries, 5-10 parts of watermelon, 5-10 parts of Chinese olive, 2-8 parts of malt sugar and 1-3 parts of citric acid. The grapefruit wine is strong in aroma and has functions of reducing weight and lipid.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a grapefruit wine. Background technique [0002] Simply put, fruit wine is a wine made from all the nutrients in the fruit, which is rich in vitamins and amino acids needed by the human body. Sometimes nutrients that cannot be absorbed even if the fruit is eaten raw can be absorbed through fruit wine, because the nutrients have been completely dissolved in the fruit wine. Fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body, making it difficult for people to accumulate fat and fat. In addition, compared with other alcohols, fruit wine has a more obvious effect on caring for the heart and regulating women's emotions. At present, commercially available fruit wine uses a large number of additives, which has no nutritional and health care effects, and will also pose a threat to health. Contents of the invention [0003] The invention ...

AI Technical Summary

Problems solved by technology

At present, commercially available fruit wine uses a large number of additives, which has no nutritional and health effects, and will pose a threat to health