Grapefruit wine

A technology of grapefruit and fruit wine, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of lack of nutrition and health care effects and threats to physical health.

Inactive Publication Date: 2016-01-06
刘书元
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, commercially available fruit wine uses a large number of additives, which has no nutritional and health effects, and will pose a threat to health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of pomelo fruit wine, calculated according to parts by weight, comprises the following raw materials:

[0019] 55-65 parts of white wine, 20-30 parts of grapefruit, 5-10 parts of grape, 5-10 parts of blueberry, 5-10 parts of watermelon, 5-10 parts of olive, 2-8 parts of maltose, 1-3 parts of citric acid.

Embodiment 2

[0021] According to a kind of pomelo fruit wine described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0022] 55 parts of white wine, 20 parts of grapefruit, 5 parts of grapes, 5 parts of blueberries, 5 parts of watermelon, 5 parts of olives, 2 parts of maltose, and 1 part of citric acid.

Embodiment 3

[0024] According to a kind of pomelo fruit wine described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0025] 60 parts of white wine, 25 parts of grapefruit, 7 parts of grapes, 7 parts of blueberries, 7 parts of watermelon, 7 parts of olives, 5 parts of maltose, and 2 parts of citric acid.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses grapefruit wine. The wine is prepared from, by weight, 55-65 parts of white spirits, 20-30 parts of grapefruit, 5-10 parts of grapes, 5-10 parts of blueberries, 5-10 parts of watermelon, 5-10 parts of Chinese olive, 2-8 parts of malt sugar and 1-3 parts of citric acid. The grapefruit wine is strong in aroma and has functions of reducing weight and lipid.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a grapefruit wine. Background technique [0002] Simply put, fruit wine is a wine made from all the nutrients in the fruit, which is rich in vitamins and amino acids needed by the human body. Sometimes nutrients that cannot be absorbed even if the fruit is eaten raw can be absorbed through fruit wine, because the nutrients have been completely dissolved in the fruit wine. Fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body, making it difficult for people to accumulate fat and fat. In addition, compared with other alcohols, fruit wine has a more obvious effect on caring for the heart and regulating women's emotions. At present, commercially available fruit wine uses a large number of additives, which has no nutritional and health care effects, and will also pose a threat to health. Contents of the invention [0003] The invention ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 刘书元
Owner 刘书元
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap