A processing equipment for plastic chopsticks

Abstract

The invention discloses processing equipment for plastic chopsticks. The processing equipment comprises a feeding mechanism, a slitting mechanism, a material pressing restorer, a material pushing device, an edge grinding device, other processing devices, an end grinding machine and a collecting mechanism, wherein conveying of the feeding mechanism is achieved through a screw rod set, the splitting mechanism automatically splits row type chopsticks, the material pressing restorer limits the split chopsticks, the material pushing device pushes the split chopsticks to a transmission line, and the edge grinding device and the other processing devices are arranged on the transmission line. The end grinding machine and the collecting mechanism are arranged on the tail portion. By the adoption of the processing equipment, the chopsticks can be quickly and efficiently processed, and chopstick quality uniformity is guaranteed.

Description

technical field [0001] The invention relates to the field of tableware processing, in particular to a processing equipment for plastic chopsticks. Background technique [0002] Chopsticks are a unique eating tool for humans. There are many types of chopsticks, which can be divided into metal chopsticks, bamboo chopsticks, jade chopsticks, chemical chopsticks, etc. according to their materials. [0003] Metal chopsticks are mostly made of stainless steel except for a very small part of metal silver. Silver chopsticks are generally made of precision casting, machining, and polishing. Fusion welding completes the re-polishing process, which is very expensive and rarely used. Metal chopsticks made of stainless steel are heavy, and the cost of manufacturing and transportation is high. At the same time, stainless steel contains a lot of heavy metals such as nickel and cadmium that are harmful to the human body, so the use of metal chopsticks is relatively small. [0004] Bamboo...

AI Technical Summary

Problems solved by technology

Disadvantages are: Extensive use will result in felling of bamboo and wood, destroying forest vegetation; bamboo and wood materials have natural capillary pores, which absorb a large amount of harmful bleaching chemical solvents or gases during the process of processing and storing bamboo and wood chopsticks; the inside of chopsticks is very easy to breed Aspergillus flavus causes mildew, which is very harmful to the human liver

[0009] However, the double-rack structure in this kind of processing equipment has obvious disadvantages: that is, it is easy to store chopsticks burr fragments and dirt in the bottom of the V-shaped alveolar, which affects the positioning of chopsticks, and it is easy to cause a single chopstick to turn over or cannot be positioned. The forward speed should not be too fast, the fastest speed can only reach 0.8 sticks per second, if it is too fast, it will easily throw the chopsticks sideways, or throw them off the conveying rack, because the following process needs to grind the joint between the chopsticks and the chopsticks, If the chopsticks are turned over, it will cause the grinding of the wrong edge, and the misaligned chopsticks will not be able to be positioned. When the chopsticks are cut and separated, the shear knife will also cut off the chopsticks, causing the chopsticks to be scrapped.

At the same time, there is no dust removal device for the existing edging and polishing operations, and a large amount of dust will be generated during the production process, which may easily cause pneumoconiosis of production personnel

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