Inclusion type steamed stuffed bun siu mai forming equipment
A technology for forming equipment and steamed buns, which is applied in the field of wrap-type steamed buns shaomai forming equipment, can solve the problems of high processing cost, time-consuming, low production efficiency, etc., and achieve the effect of saving time and labor cost.
Active Publication Date: 2017-02-22
HEBEI XIAOJIN MACHINERY MFG
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Problems solved by technology
[0002] As a traditional breakfast food, steamed stuffed buns and siu mai are usually processed by hand. Due to the disadvantages of slow speed and time-consuming manual production, the service personnel at the breakfast processing point that makes steamed buns need to start processing them in the early morning before they can be implemented. The supply of breakfast; for the processing factories that produce in batches and distribute the breakfast selling points, manual production requires a lot of manpower to implement, the production efficiency is low, and the processing cost is high
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[0033] The present invention proposes a kind of inclusion type steamed stuffed bun siu mai forming equipment, such as figure 1 As shown, it includes a frame, and the frame is provided with a chain belt forming assembly 1, a pressing roller assembly 2, a quantitative filling assembly 3, an extrusion molding assembly 4, a shaping assembly 5, and a pushing assembly assembly. into 6;
[0034] Chain belt molding assembly 1, such as figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 As shown, it includes a large roller conveyor chain 1-1, which is connected to the power part to drive its rotation, and the surface of the large roller conveyor chain is continuously provided with several cutter assemblies 1-2 along its length. The cutter assembly includes a forming plate 1-3, the surface of the forming plate is provided with an upwardly protruding cutter 1-4, the outline of the cutter is flower-shaped, and the center of the cutter is provided with a through hole 1-5, The ou...
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The present invention is an encapsulating steamed stuffed bun siu mai forming equipment, comprising a frame, on which a chain belt forming assembly, a pressing roller assembly, a quantitative filling assembly, an extrusion forming assembly, and a shaping assembly are arranged. Push bag assembly. The encapsulation-type steamed bun siu mai forming equipment proposed by the present invention realizes the automatic stuffing of steamed stuffed bun and siu mai. It is improved from manual production to fully automatic machine production, avoiding the influence of many factors on the production efficiency of steamed bun and siu mai, and greatly improving Improve the production efficiency of steamed buns and siu mai, save time and labor costs.
Description
technical field [0001] The invention relates to an inclusion type steamed stuffed bun siu mai forming equipment. Background technique [0002] As a traditional breakfast food, steamed stuffed buns and siu mai are usually processed by hand. Due to the shortcomings of slow speed and time-consuming manual production, the service personnel at the breakfast processing point that makes steamed buns need to start processing them in the early morning before they can be implemented. The supply of breakfast; for processing plants that produce in batches and distribute breakfast selling points, manual production requires a lot of manpower to implement, the production efficiency is low, and the processing cost is high. Contents of the invention [0003] In order to solve the defects and deficiencies of the prior art, the embodiment of the present invention provides a forming device capable of automatically completing the wrapping of steamed buns. Described technical scheme is as foll...
Claims
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IPC IPC(8): A23P20/25
Inventor 闵晓进白玉峰李建刚
Owner HEBEI XIAOJIN MACHINERY MFG