Food water cutting device and food water cutting method

Abstract

The invention discloses a food water cutting device and a food water cutting method. A cutting head moving device is used for driving a water cutter head to move; a cutting platform comprises a food table facet and a food table facet moving device; the food table facet is arranged under the water cutter head; the food table facet moving device is used for driving the food table facet to move; a negative pressure cleaning system comprises a collector, a vacuum device and an absorbing pipeline connected on the vacuum device; the collector is arranged on the lower side of the cutting platform and is used for cleaning food debris generated during the cutting process. The food water cutting method comprises the following steps: putting to-be-cut food on the food table facet; driving the cutter head to move along the horizontal direction of the cutting platform by the cutting head moving device; driving the food table facet to move along the longitudinal direction of the cutting platform by the food table facet moving device or driving the food table facet to rotate by a food table facet rotating device. The food water cutting device can realize the diversity of cut patterns; food is not stuck to a water cutter; cutting edges are effectively kept tidy.

Description

technical field [0001] The invention belongs to the technical field of water jet cutting, and in particular relates to a food water cutting device and a food water cutting method. Background technique [0002] In the existing food cutting technology, hard tools are mostly used for cutting. When cutting food with a relatively hard texture, the cutting tools are very easy to cause wear and tear, and the cutting tools need to be ground or replaced frequently, which affects production efficiency and increases cutting costs. Cost; when cutting food with soft texture, food residues are easy to stick to the cutting tool and stay on the cutting platform, which not only causes uneven cutting of food, but also causes pollution in food cutting. In addition, The more critical issue is to use hard cutting tools for cutting. Due to the limitations of hard cutting tools, it is difficult to meet the requirements of diversified cutting patterns. [0003] At present, water cutting is applied...

AI Technical Summary

Problems solved by technology

[0002] In the existing food cutting technology, hard tools are mostly used for cutting. When cutting food with a relatively hard texture, the cutting tools are very easy to cause wear and tear, and the cutting tools need to be ground or replaced frequently, which affects production efficiency and increases cutting costs. Cost; when cutting food with soft texture, food residues are easy to stick to the cutting tool and stay on the cutting platform, which not only causes uneven cutting of food, but also causes pollution in food cutting. In addition, The more critical issue is to use hard cutting tools for cutting. Due to the limitations of hard cutting tools, it is difficult to meet the requirements of diversified cutting patterns.

[0003] At present, water cutting is applied to the cutting process in the food field due to its unique advantages, especially with the application of numerical control technology, it is possible to cut patterns of various shapes, but the existing food water cutting technology is difficult Satisfying the food cutting of any shape, it is also difficult to keep the cutting platform clean during the cutting process

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