Semen cassia imitation coffee drink and preparation method thereof
A cassia seed and beverage technology, applied in the field of food processing, can solve the problems of aggravating the patient's condition, achieve the effects of increasing heart disease, reducing phytic acid content, and good flavor
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2015-05-13
Smart Images
Figure 1
Abstract
Description
technical field
[0001] The invention belongs to the technical field of food processing, and in particular relates to a cassia seed imitation coffee drink and a preparation method thereof. Background technique
[0002] Coffee is a popular health drink all over the world. It has health effects such as refreshing, brain strengthening, diuresis, digestion, and fatigue relief. However, not everyone is suitable for drinking coffee, such as high blood pressure, coronary heart disease, high blood fat, and calcium deficiency. And constipation patients, drinking coffee will aggravate the condition of these patients, and the number of patients with hypertension, coronary heart disease, hyperlipidemia, calcium deficiency and constipation is huge at present, and a kind of imitation coffee drink has been invented to meet the desire of these patients to drink coffee. market prospects. Contents of the invention
[0003] The object of the present invention is to provide a cassia seed imit...
Examples
Embodiment 1
[0021] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 62 parts of cassia seeds, 10 parts of sweet almonds, 10 parts of walnut kernels, 5 parts of black sesame seeds, 5 parts of coix, 3 parts of white lentils, and 1.7 parts of black fungus , Ganoderma lucidum 3 parts, edible bamboo charcoal powder 0.3 part.
[0022] The particle size of edible bamboo charcoal powder is 200 mesh.
[0023] The specific preparation method is as follows:
[0024] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 5 times the amount of drinking water to soak for 12 hours, pick up and rinse, and germinate at 20°C for 1 day. When the sprouts grow to 2-3 mm, Stop germination, dry at 80°C, then roast, roast at 160°C, roast for 5 minutes, cool to room temperature, pulverize, pass through 120 mesh;
[0025] (2) Roasting and crushing of black sesame seeds: select and clean the black sesame seeds, the...
Embodiment 2
[0031] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 80 parts of cassia seeds, 5 parts of sweet almonds, 5 parts of walnut kernels, 3 parts of black sesame seeds, 3 parts of coix, 1 part of white lentils, and 1 part of black fungus , Ganoderma lucidum 1.2 parts, edible bamboo charcoal powder 0.8 parts.
[0032] The particle size of edible bamboo charcoal powder is 200 mesh.
[0033] The specific preparation method is as follows:
[0034] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 10 times of drinking water to soak for 24 hours, pick up and rinse, and germinate at 30°C for 2 days. When the sprouts grow to 2-3 mm, Stop germination, dry at 100°C, then roast, roast at 200°C, roast for 10 minutes, cool to room temperature, pulverize, pass through 120 mesh;
[0035] (2) Roasting and crushing of black sesame seeds: select and clean the black sesame seeds, then roast th...
Embodiment 3
[0041] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 70 parts of cassia seeds, 7 parts of sweet almonds, 8 parts of walnut kernels, 4 parts of black sesame seeds, 4 parts of coix, 2.5 parts of white lentils, and 3 parts of black fungus , 1 part of Ganoderma lucidum, 0.5 part of edible bamboo charcoal powder.
[0042] The particle size of edible bamboo charcoal powder is 200 mesh.
[0043] The specific preparation method is as follows:
[0044] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 8 times the amount of drinking water to soak for 18 hours, pick up and rinse, and germinate at 25°C for 1.5 days. When the sprouts grow to 2-3 mm, Stop germination, dry at 90°C, then roast, roast at 180°C, roast for 8 minutes, cool to room temperature, pulverize, pass through 120 mesh;
[0045] (2) Roasting and crushing of black sesame seeds: select and clean the black sesame seed...