Semen cassia imitation coffee drink and preparation method thereof
A cassia seed and beverage technology, applied in the field of food processing, can solve the problems of aggravating the patient's condition, achieve the effects of increasing heart disease, reducing phytic acid content, and good flavor
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[0020] Example 1
[0021] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 62 parts of cassia seed, 10 parts of sweet almonds, 10 parts of walnut kernels, 5 parts of black sesame seeds, 5 parts of coix, 3 parts of white lentils, and 1.7 parts of Wuling fungus , 3 parts of Ganoderma lucidum, 0.3 parts of edible bamboo charcoal powder.
[0022] The particle size of edible bamboo charcoal powder is 200 mesh.
[0023] The specific preparation method is as follows:
[0024] (1) Sprouting, roasting and crushing of cassia seeds: After cassia seeds are selected, add 5 times the drinking water to soak for 12 hours, pick up and rinse, and germinate at 20°C for 1 day. When the buds grow to 2-3 mm, Stop germination, dry at 80°C, roast, roast at 160°C, roast time 5min, cool to room temperature, pulverize, and pass 120 mesh;
[0025] (2) Roasting and crushing of black sesame seeds: After the black sesame seeds are selected and cleaned, they ...
Example Embodiment
[0030] Example 2
[0031] A Cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 80 parts of cassia seed, 5 parts of sweet almonds, 5 parts of walnut kernels, 3 parts of black sesame seeds, 3 parts of coix, 1 part of white lentils, 1 part of Wuling fungus , 1.2 parts of Ganoderma lucidum, 0.8 parts of edible bamboo charcoal powder.
[0032] The particle size of edible bamboo charcoal powder is 200 mesh.
[0033] The specific preparation method is as follows:
[0034] (1) Sprouting, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 10 times the drinking water to soak for 24 hours, pick up and rinse, and germinate at 30°C for 2 days. When the buds grow to 2-3 mm, Stop germination, roast at 100°C, roast at 200°C, roast time 10min, cool to room temperature, pulverize, and pass 120 mesh;
[0035] (2) Roasting and crushing of black sesame seeds: After the black sesame seeds are selected and washed, they are r...
Example Embodiment
[0040] Example 3
[0041] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 70 parts of cassia seed, 7 parts of sweet almonds, 8 parts of walnut kernels, 4 parts of black sesame seeds, 4 parts of coix, 2.5 parts of white lentils, and 3 parts of Wuling fungus , 1 part of Ganoderma lucidum, 0.5 part of edible bamboo charcoal powder.
[0042] The particle size of edible bamboo charcoal powder is 200 mesh.
[0043] The specific preparation method is as follows:
[0044] (1) Sprouting, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 8 times the drinking water to soak for 18 hours, pick up and rinse, and germinate at 25°C for 1.5 days. When the buds grow to 2-3 mm, Stop germination, dry at 90°C, roast, roast at 180°C, roast time 8min, cool to room temperature, pulverize, and pass 120 mesh;
[0045] (2) Roasting and crushing of black sesame seeds: After the black sesame seeds are selected and washed, t...
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