Jerk filefish skin collagen antioxidative peptide and preparation method thereof
An antioxidant peptide and collagen technology, which is applied in the preparation methods of peptides, chemical instruments and methods, animal/human proteins, etc. The effect of improving resource utilization, high antioxidant activity, and good thermal stability
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Embodiment 1
[0037] In the present embodiment, the preparation method of horse-faced fish skin collagen antioxidant peptide comprises the following steps:
[0038] (1) Pretreatment of horse-faced fish skin
[0039] Add the washed and minced horse-faced fish skin into isopropanol with a volume concentration of 5% according to the solid-to-liquid weight ratio of 1:20, soak and degrease for 10 hours, filter to remove isopropanol, wash the filter residue with distilled water, and then remove the filter residue Add the NaCl solution with a mass concentration of 10% according to the solid-liquid weight ratio of 1:5, filter after soaking for 12 hours, and wash the obtained filter residue with distilled water for later use;
[0040] (2) Preparation of horse-faced fish skin collagen
[0041] The filter residue obtained at the end of step (1) was added into acetic acid with a concentration of 0.5 mol / L and soaked for 12 hours at a solid-to-liquid weight ratio of 1:10, and then centrifuged at 10,000...
Embodiment 2
[0050] In the present embodiment, the preparation method of horse-faced fish skin collagen antioxidant peptide comprises the following steps:
[0051] (1) Pretreatment of horse-faced fish skin
[0052] Add the washed and minced horse-faced fish skin into isopropanol with a volume concentration of 15% according to the solid-to-liquid weight ratio of 1:10, soak and degrease for 20 hours, filter to remove isopropanol, wash the filter residue with distilled water, and then remove the filter residue Add the NaCl solution with a mass concentration of 10% according to the solid-liquid weight ratio of 1:10, filter after soaking for 24 hours, and wash the obtained filter residue with distilled water for subsequent use;
[0053] (2) Preparation of horse-faced fish skin collagen
[0054] The filter residue obtained at the end of step (1) was added into acetic acid with a mass concentration of 0.1mol / L according to the solid-to-liquid weight ratio of 1:30 and soaked for 36h, and then cen...
Embodiment 3
[0063] In the present embodiment, the preparation method of horse-faced fish skin collagen antioxidant peptide comprises the following steps:
[0064] (1) Pretreatment of horse-faced fish skin
[0065] Add the washed and minced horse-faced fish skin into isopropanol with a volume concentration of 10% according to the solid-liquid weight ratio of 1:15, soak and degrease for 16 hours, filter to remove isopropanol, wash the filter residue with distilled water, and then remove the filter residue Add the NaCl solution with a mass concentration of 8% according to the solid-liquid weight ratio of 1:7, filter after soaking for 18 hours, and wash the obtained filter residue with distilled water for later use;
[0066] (2) Preparation of horse-faced fish skin collagen
[0067] Add the filter residue obtained at the end of step (1) into acetic acid with a concentration of 0.3mol / L at a solid-to-liquid weight ratio of 1:20 and soak for 25h, then centrifuge at 9000r / min to collect the sup...
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