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Biscuit rich in dietary fibers and linolenic acid component and making method for biscuit

A technology of dietary fiber and preparation method, which is applied in the field of food processing, can solve the problems of dazzling consumers and unfavorable health, and achieve the effects of preventing atherosclerosis, improving porosity and balancing nutrients.

Inactive Publication Date: 2015-05-27
天祝华农原生态食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are more and more types of biscuits, making consumers more and more dazzled and unable to choose
Coupled with the gradual enhancement of modern people's health awareness, making choices based on personal taste preferences may be detrimental to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A biscuit rich in dietary fiber and a-linolenic acid is made of the following raw materials in parts by weight: 80g of flour, 90g of whole potato powder, 50g of linseed skin, 40g of linseed oil, 50g of shortening, 60g of sugar, Baking soda 2g, egg 7g, salt 1g, water 26g.

[0031] A method for making biscuits rich in dietary fiber and a-linolenic acid, comprising the following steps: (1) screening flaxseeds through a cleaning machine to remove stones and impurities; (2) putting flaxseeds into a microwave oven Carry out detoxification treatment, the detoxification process parameters are: 100 grams of linseed, microwave output power 1000W, baking time 2-7min; (3), use a special grinder for oil to grind the linseed; (4), grind the flaxseed The linseed is sieved by the specific gravity separation and screening machine. After the material reaches the machine sieve surface, the reverse wind acting on the fish scale sieve surface makes the material have two completely different...

Embodiment 2

[0033] A biscuit rich in dietary fiber and a-linolenic acid is made of the following raw materials in parts by weight: 150g of flour, 50g of whole potato powder, 20g of linseed skin, 70g of linseed oil, 20g of margarine, 90g of sugar, Baking soda 5g, egg 2g, salt 5g, water 34g.

[0034] A method for making biscuits rich in dietary fiber and a-linolenic acid, comprising the following steps: (1) screening flaxseeds through a cleaning machine to remove stones and impurities; (2) putting flaxseeds into a microwave oven Carry out detoxification treatment, the detoxification process parameters are: 100 grams of linseed, microwave output power 1000W, baking time 2-7min; (3), use a special grinder for oil to grind the linseed; (4), grind the flaxseed The linseed is sieved by the specific gravity separation and screening machine. After the material reaches the machine sieve surface, the reverse wind acting on the fish scale sieve surface makes the material have two completely different...

Embodiment 3

[0036]A biscuit rich in dietary fiber and a-linolenic acid is made of the following raw materials in parts by weight: 100g of flour, 70g of whole potato powder, 35g of linseed skin, 55g of linseed oil, 32g of shortening, 88g of sugar, Baking soda 3g, egg 4g, salt 3g, water 28g.

[0037] A method for making biscuits rich in dietary fiber and a-linolenic acid, comprising the following steps: (1) screening flaxseeds through a cleaning machine to remove stones and impurities; (2) putting flaxseeds into a microwave oven Carry out detoxification treatment, the detoxification process parameters are: 100 grams of linseed, microwave output power 1000W, baking time 2-7min; (3), use a special grinder for oil to grind the linseed; (4), grind the flaxseed The linseed is sieved by the specific gravity separation and screening machine. After the material reaches the machine sieve surface, the reverse wind acting on the fish scale sieve surface makes the material have two completely different...

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PUM

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Abstract

The invention discloses a biscuit rich in dietary fibers and an linolenic acid component and a making method the biscuit. The biscuit rich in the dietary fibers and the linolenic acid component is made from the following raw materials in parts by weight: 80-150 parts of flour, 50-90 percent of mashed potato, 20-50 parts of flaxseed husk, 40-70 parts of vegetable oil, 20-50 parts of grease, 65-107 parts of minor ingredients and 26-34 parts of water. According to the making method disclosed by the invention, by taking the flour, the mashed potato, the flaxseed husk, flaxseed oil and the grease as the main raw materials and by matching with the minor ingredients for improving a taste, the biscuit rich in the dietary fibers and the linolenic acid component is produced; all nutritional ingredients of the main raw materials are reserved in the biscuit, and the biscuit contains the rich dietary fibers, the linolenic acid component, mineral substances, vitamins, phenolic acids like lignan, and nutritional ingredients like flavone, phytic acid and lecithin, furthermore has a special health-care function, and is a novel health-care food which integrates eating and health care and can meet the psychological needs of consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a biscuit rich in dietary fiber and a-linolenic acid and a preparation method thereof. Background technique [0002] Flaxseed, also known as flaxseed, is one of the most important oil crops in the world. It contains extremely high linolenic acid. Studies have shown that the linolenic acid contained in flaxseed is 10-20 times that of deep-sea fish oil. The cultivation of flax in my country has a long history. There are records about flax for oil as far back as 200 BC. The cultivated types of flax in my country are mainly divided into flax for oil and flax for fiber, which are mainly distributed in Northwest my country and North China. [0003] In addition to rich oil and protein, flaxseed also contains high dietary fiber, minerals, vitamins A, B, C, D, E and lignans and other phenolic acids, as well as brass, phytic acid, Nutrients such as lecithin. It is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 王玉娟汪大辉杨晶杨林丽沈延华
Owner 天祝华农原生态食品有限公司
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