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Preparation method of cannabis sailve nutritional rice noodles

A technology for nutritious rice flour and hemp, which is applied in the field of preparation of hemp nutritious rice flour, can solve unseen and other problems, and achieve the effects of enhancing health care function, outstanding health care effect and rich nutrition.

Inactive Publication Date: 2015-05-27
GUANGXI PROVINCE GUIGANG CITY GANGJIU CEREAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no rice noodle product using hemp as raw material on the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation method of the hemp nutritious rice flour of the present invention comprises the following raw materials in parts by weight: 8 parts of hemp, 85 parts of rice, 10 parts of cooked rice milk, and 2 parts of hawthorn.

[0027] The preparation steps are as follows:

[0028] 1) Wash the rice, wash the rice to remove impurities, and wash it with high-pressure water after washing;

[0029] 2) Soak rice, soak the rice treated in step 1) with water, change the water every 4 hours, soak for 8 hours in total, and rinse with water under high pressure after soaking;

[0030] 3) Refining, refining the rice treated in step 2) with a stone mill, and then vacuum dehydrating to obtain powdered rice;

[0031] 4) Mix the powder, weigh the hawthorn according to the proportion, wash it, remove the stalk and core, slice it, add water for extraction, the extraction temperature is 65-85°C, extract for 10-30 minutes, press and filter to obtain the hawthorn filtrate ;

[0032] M...

Embodiment 2

[0039] The preparation method of the hemp nutritious rice flour of the present invention comprises the following raw materials in parts by weight: 12 parts of hemp, 80 parts of rice, 10 parts of cooked rice milk, and 5 parts of hawthorn.

[0040] Preparation steps are with embodiment 1

Embodiment 3

[0042] The preparation method of the hemp nutritious rice flour of the present invention comprises the following raw materials in parts by weight: 10 parts of hemp, 75 parts of rice, 8 parts of cooked rice milk, and 3 parts of hawthorn.

[0043] The preparation steps are the same as in Example 1.

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Abstract

The invention discloses a preparation method of cannabis sailve nutritional rice noodles, and aims at overcoming the shortage of simple nutrition of the rice noodles. The preparation method is that the added cannabis sailve component is rich in vegetable protein, and lecithin and a plurality of essential trace elements required by a human body and capable of delaying ageing, such as vitamin E, selenium, zinc, manganese and germanium are also added, so that the cannabis sailve nutritional rice noodles have the effects of nourishing Yin, reinforcing deficiency, dredging blood vessels, treating stroke and edema, and aiding digestion, and has a special effect on treating diseases, such as puerperal diseases of women, senile constipine, insomnia, high blood pressure, high blood fat, diabetes and cholesterol, and expelling toxin and losing the weight; in addition, hawthorn fruit filtrate is added and combined with common rice noodles, so that the shortage that the rice noodles are difficultly digested in case of eating too much; the nutrition is rich; the heath effect is outstanding. The cannabis sailve nutritional rice noodles are unique in preparation process; the noodles are flexible and difficultly broken after being subjected to steaming and baking; in addition, the rice noodles are high in tasty and refreshing degree, and smooth in taste.

Description

technical field [0001] The invention relates to the field of food production, in particular to a preparation method of hemp nutritious rice noodles. Background technique [0002] Rice flour is a popular food that people in southern my country like very much, just like noodles in wheat producing areas. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic, and it will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. People have accumulated rich practical experience in long-term production practice. Although various techniques have been derived...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
Inventor 罗宁
Owner GUANGXI PROVINCE GUIGANG CITY GANGJIU CEREAL PROD
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