Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for making potato balls in hot toffee

A production method and technology of candied potato balls, which are applied in the field of cooking, can solve problems such as not being able to meet dietary needs, and achieve the effect of satisfying dietary needs

Inactive Publication Date: 2015-05-27
周景天
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people's dietary needs cannot be met

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0017] A kind of preparation method of candied potato balls, is characterized in that, comprises the steps:

[0018] (1) Obtain the following raw materials: potatoes, flour, cooked black sesame, white sugar and vegetable oil;

[0019] (2) Peel the potatoes, wash them, put them in a pot, steam them over high heat, and take them out;

[0020] (3) Put the steamed potatoes into a container and mash them into a fine mash, add flour and mix well, and mash the mashed potatoes into evenly sized doses;

[0021] (4) Add cooked black sesame, white sugar and flour to another container and mix well to make sesame sugar filling;

[0022] (5) Pack the prepared jelly into a sesame candy filling, seal tightly, and form a ball into a potato ball;

[0023] ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for making potato balls in hot toffee. The method for making the potato balls in the hot toffee comprises the following steps: (1) obtaining raw materials, namely potatoes, flour, cooked black sesames, white sugar and vegetable oil; (2) peeling the potatoes, cleaning the peeled potatoes, putting the cleaned potatoes into a pot, steaming the potatoes with high-temperature fire, and taking out the potatoes; (3) putting the steamed potatoes into a container, mashing the potatoes into fine potato pulp, adding flour, uniformly mixing, pulling mashed potato into small pieces which are uniform in size; (4) then adding the cooked black sesames, white sugar and flour into an another container, and uniformly mixing to prepare sesame sugar filling; (5) pressing and flattening the obtained small pieces, putting the sesame sugar filling into the small pieces, sealing, and pinching to prepare potato balls; (6) adding vegetable oil into the pot, cooking the vegetable oil to medium-rare, putting the potato balls into the pot, carrying out deep frying, and fishing out the potato balls; and (7) removing from heat, adding white sugar, frying until the potato balls are golden yellow, pouring the potato balls into the pot while small bubbles appear, taking the potato balls away from the fire, quickly bumping and turning over uniformly, pouring clear oil on the potato balls, taking out the potato balls, and putting the potato balls in a plate smeared with oil. The method for making the potato balls in the hot toffee has the advantages that a blank that no method for making the potato balls in the hot toffee is disclosed in the cooking field is filled, and dietary requirement of people is met.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for making candied potato balls. Background technique [0002] At present, in the cooking field, there are no methods for making candied potato balls disclosed. Along with the raising of living standard, can not satisfy the needs of people's diet. Contents of the invention [0003] In summary, in order to overcome the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide a method for making candied potato balls. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a method for making candied potato balls, comprising the following steps: [0005] (1) Obtain the following raw materials: potatoes, flour, cooked black sesame, white sugar and vegetable oil; [0006] (2) Peel the potatoes, wash them, put them in a pot, steam them over high heat, and take them out; ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L19/12
Inventor 周景天
Owner 周景天