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Health-care braising material and preparation process thereof

A technology for stewing pot and raw materials, which is applied in the field of health-preserving stewing pot material and its preparation technology, can solve problems such as not taking into account, and achieve the effect of removing moisture

Pending Publication Date: 2019-05-14
山东鸿兴源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the acceleration of the pace of life and the improvement of living standards, people's diet concepts are changing, and people are increasingly pursuing auxiliary functions such as health preservation and beauty. However, traditional stewing pot ingredients have not considered people's needs

Method used

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  • Health-care braising material and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Weigh the following raw materials (100g each):

[0059] Stewing pot bottom oil raw materials: 200 parts of butter, 50 parts of chicken oil, 200 parts of soybean oil, 15 parts of garlic, 10 parts of ginger, 15 parts of chives, 15 parts of onion, 2 parts of spices;

[0060] Stew pot sauce ingredients: 10 parts of angelica, 10 parts of Codonopsis, 10 parts of wolfberry, 20 parts of Chinese yam, 15 parts of pitted red dates, 5 parts of longan meat, 5 parts of barley, 10 parts of hawthorn, 15 parts of Poria cocos, 15 parts of lily, lotus seeds 15 parts, 10 parts of peach kernel, 10 parts of chicken powder, 10 parts of edible salt, 5 parts of white sugar, 3 parts of hydroxypropyl modified starch.

[0061] Spice raw materials: 10 parts of star anise, 8 parts of cumin, 8 parts of cinnamon, 5 parts of nutmeg, 1 part of clove, 10 parts of licorice, 10 parts of Angelica dahurica, 5 parts of Kaempferen, 5 parts of pepper, 8 parts of cumin, 5 parts of tangerine peel, 5 parts of ses...

Embodiment 2

[0070] Weigh the following raw materials (100g each):

[0071] Stewing pot bottom oil raw materials: 300 parts of butter, 150 parts of chicken oil, 300 parts of soybean oil, 25 parts of garlic, 20 parts of ginger, 25 parts of chives, 25 parts of onion, 5 parts of spices;

[0072] Stew pot sauce ingredients: 20 parts of angelica, 20 parts of Codonopsis, 20 parts of wolfberry, 30 parts of Chinese yam, 25 parts of pitted red dates, 15 parts of longan meat, 15 parts of barley, 20 parts of hawthorn, 25 parts of Poria cocos, 25 parts of lily, lotus seeds 25 parts, 20 parts of peach kernel, 15 parts of chicken powder, 16 parts of edible salt, 11 parts of white sugar, 7 parts of hydroxypropyl modified starch.

[0073] Spice raw materials: 20 parts of star anise, 15 parts of cumin, 15 parts of cinnamon, 15 parts of nutmeg, 6 parts of clove, 20 parts of licorice, 20 parts of Angelica dahurica, 13 parts of kaempferen, 15 parts of pepper, 15 parts of cumin, 15 parts of tangerine peel, 13...

Embodiment 3

[0076] Weigh the following raw materials (100g each):

[0077] Stewing pot bottom oil raw materials: 250 parts of butter, 100 parts of chicken oil, 250 parts of soybean oil, 20 parts of garlic, 15 parts of ginger, 20 parts of chives, 20 parts of onion, 3.5 parts of spices;

[0078] Stew pot sauce ingredients: 15 parts of angelica, 15 parts of codonopsis, 15 parts of wolfberry, 25 parts of Chinese yam, 20 parts of pitted red dates, 10 parts of longan meat, 10 parts of barley, 15 parts of hawthorn, 20 parts of poria cocos, 20 parts of lily, lotus seeds 20 parts, 15 parts of peach kernel, 12.5 parts of chicken powder, 13 parts of edible salt, 8 parts of white sugar, 5 parts of hydroxypropyl modified starch.

[0079] Spice raw materials: 15 parts of star anise, 11.5 parts of cumin, 11.5 parts of cinnamon, 10 parts of nutmeg, 3.5 parts of clove, 15 parts of licorice, 15 parts of Angelica dahurica, 9 parts of kaempferen, 10 parts of pepper, 11.5 parts of cumin, 10 parts of tangerine...

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Abstract

The invention discloses a health-care braising material and a preparation process thereof. The health-care braising material comprises braising base oil and a braising sauce; the braising base oil isprepared from beef tallow, chicken oil, vegetable oil, garlic, fresh ginger, shallots, onions and spices; the braising sauce is prepared from radix angelicae sinensis, radix codcnopsitis pilosulas, fructus lycii, Chinese yam, pitted red dates, dried longan pulp, semen coicis, fructus crataegi, poria cocos, lilies, lotus seeds, peach kernels, chicken powder, edible salt, white granulated sugar anda thickener. The health-care braising material contains various homologous materials of medicine and food, the effective active components of the homologous materials of the medicine and food are effectively kept through the decoction working process, and therefore the health-care braising material effectively achieves the health care and maintenance functions; during decoction, the food can be eaten after the braising base oil and the braising sauce are added into ingredients for braising; the health-care braising material is convenient and easy to use, and suitable for various occasions suchas family fast food and friend gathering, and by combining the braising sauce with health maintenance, the diet requirement of people in today's society for integration of convenience, deliciousness,health maintenance and beautifying is met.

Description

technical field [0001] The invention relates to a food seasoning, in particular to a health-preserving stew pot material and a preparation process thereof. Background technique [0002] The stew pot originated in the Guangxu period of the Qing Dynasty. It was once used as a dish for the imperial banquet, and it was later spread to the people. Stewing pot cooking is unique, mainly stewed, supplemented by rinsing, with a complete range of meat, side dishes, and seasonings. It is fresh and tender, convenient and quick, clean and hygienic, and easy to operate. , Delicious and nutritious requirements. With the acceleration of the pace of life and the improvement of living standards, people's diet concepts are changing, and they are increasingly pursuing auxiliary functions such as health preservation and beauty. However, traditional stewing pot ingredients do not take this demand of people into consideration. Contents of the invention [0003] In order to make up for the defi...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L19/00A23L19/10A23L25/00A23L31/00A23L33/10
Inventor 姚园陈志强王德坤陈秀华刘童王翔宇王翔
Owner 山东鸿兴源食品有限公司
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