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Tooth-protecting and beauty-maintaining colloidal lotus root sticky juice and preparation method thereof

A colloidal lotus root technology, applied in the field of dental care and beauty colloidal lotus root juice and its preparation, can solve the problems of less reported lotus root juice beverages, and achieve the effects of enhancing immunity, uniform texture, and reasonable matching

Inactive Publication Date: 2015-05-27
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the development and research of lotus root juice beverages at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A gelatinous lotus root juice for tooth protection and beauty, is characterized in that it is made of the following raw materials in parts by weight:

[0029] Fresh lotus root 500~550, wine-made wolfberry 50~55, wolfberry leaves 20~25, dendrobium 7~9, lemongrass 7~9, pig bone powder 20~25, kelp powder 10~13, grape seed extract 6~8 , sweet pepper 25~30, preserved egg 15~20, betel leaf 5~7, mint leaf 5~7, seaweed 3~5, nutrient supplement 13~15 and water;

[0030] The nutrient additive liquid is characterized in that it is made of the following raw materials in parts by weight: bamboo shoot shell extract 10-13, sunflower leaves 5-7, Codonopsis 10-12, coconut oil 5-7, white fungus powder 9-11, Poria cocos 5~7, Ganoderma lucidum 3~5, plum meat 9~12, parsley leaves 5~7, crab shell powder 5~7, fish skin glue 11~13, cellulase 1~2 and water;

[0031] Describe the preparation method of nutrient additive solution:

[0032] (1) Dry and grind Codonopsis pilosula, Poria cocos, Gano...

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PUM

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Abstract

The invention relates to tooth-protecting and beauty-maintaining colloidal lotus root sticky juice and a preparation method thereof. The juice is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of fresh lotuses, 50-55 parts of barbary wolfberry fruits processed with liquor, 20-25 parts of barbary wolfberry fruit leaves, 7-9 parts of dendrobe, 7-9 parts of lemon grass, 20-25 parts of pig cartilage meal, 10-13 parts of kelp micropowder, 6-8 parts of a grape pip extract, 25-30 parts of capsicum annuum, 15-20 parts of preserved duck eggs, 5-7 parts of areca-nut leaves, 5-7 parts of mint leaves, 3-5 parts of algin, 13-15 parts of nutritional addition liquid and a proper amount of water. The tooth-protecting and beauty-maintaining colloidal lotus root sticky juice provided by the invention plays the roles of refreshing and tonifying qi, tonifying spleen and lung, nourishing liver and improving eyesight, softening blood vessels, enhancing immunity, preventing skins from being winkled, maintaining skin elasticity, resisting senility, appetizing, adding digestion and the like.

Description

technical field [0001] The invention mainly relates to a colloidal lotus root sticky juice for protecting teeth and beautifying skin and a preparation method thereof. Background technique [0002] Lotus root, also known as lotus root, lotus root, lotus root, lotus root, lotus root, etc., is a perennial root aquatic herbaceous plant. It is eaten with fat and tender rhizomes. It is an extremely important aquatic vegetable in my country. In recent years, the planting area of ​​lotus root in my country has continued to expand, and the output has increased rapidly. It reaches Heilongjiang in the north, Hainan Island in the south, and Xinjiang in the west. It is distributed all over the country except Inner Mongolia, Tibet, and Qinghai. Lotus root is not only a vegetable, but also has the characteristics of a fruit, and integrates nutrition and health care. It is a food with the same origin as medicine and food. [0003] Studies have shown that lotus root is rich in carbohydrates...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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