Scutellaria baicalensis lactic acid bacteria fermented product, cosmetics containing fermented product, preparation method and use
A technology of lactic acid bacteria fermentation and Scutellaria baicalensis lactic acid bacteria, applied in cosmetic preparations, cosmetics, cosmetic preparations, etc., can solve the problems of whitening, acne removal and oil control that are not seen in Scutellaria baicalensis and lactic acid bacteria.
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Embodiment 1
[0030] Example 1 Lactic acid bacteria growth adaptability and impact test on Scutellaria baicalensis-distilled water medium
[0031] (1) by 1.0×10 5 cfu / ml inoculum amount Lactic acid bacteria were inoculated in 3%, 4%, 5%, 6%, 7% and 8% Scutellaria baicalensis-distilled water medium (Scutellaria baicalensis-distilled water medium, with Scutellaria baicalensis and distilled water as raw materials, mixed and sterilized Bacteria can be used, wherein all are based on the weight percentage of the crude drug of Scutellaria baicalensis, the same below), cultured at 37°C under static conditions for 2 to 4 days, and the number of lactic acid bacteria colonies in the fermentation broth was detected by the plate coating method. The results are shown in Table 1.
[0032] Table 1 result shows, when the concentration of Scutellaria baicalensis in Scutellaria baicalensis-distilled water medium is 3-8%, all can promote the growth of lactic acid bacteria to a certain extent; Good and basica...
Embodiment 2
[0040] Example 2 Efficacy Evaluation Method and Results of Whitening, Acne Removing and Oil Control Efficacy of Scutellaria Baicalensis Lactic Acid Bacteria Fermented Product of the Present Invention
[0041] 1. Sample preparation
[0042] Preparation of Scutellaria lactic acid bacteria fermentation product: inoculate 1.0×10 lactic acid bacteria in the Scutellaria baicalensis-distilled water mixture containing 5% Scutellaria baicalensis as above 6 cfu / ml, ferment at 37°C for 3 days under static conditions, remove the liquid, add distilled water again, and ferment for 2 days at 37°C under static conditions, which is the test sample.
[0043] Water extract of Scutellaria baicalensis: 500g of Scutellaria baicalensis, extracted with water, concentrated, freeze-dried, and the sample was dissolved to the concentration required for the test before the test.
[0044]Lactic acid bacteria fermentation broth: 5L of distilled water was inoculated with lactic acid bacteria for fermentatio...
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