Acanthopanax health tea for decreasing sugar and lipid and preparation method for acanthopanax health tea

A technology of hypoglycemic and lipid-lowering, Acanthopanax, applied in the field of health care products, can solve the problems of no health care function, human body injury, etc., and achieve the effects of improving microcirculation, promoting sleep, and promoting fat metabolism

Inactive Publication Date: 2015-06-03
青岛申达高新技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Now there are a variety of weight-loss health products and medicines for reducing blood sugar and lipids on the market, but most of them are superficial and false propaganda. They may not have any health

Method used

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  • Acanthopanax health tea for decreasing sugar and lipid and preparation method for acanthopanax health tea
  • Acanthopanax health tea for decreasing sugar and lipid and preparation method for acanthopanax health tea
  • Acanthopanax health tea for decreasing sugar and lipid and preparation method for acanthopanax health tea

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0043] Pick the tender leaves of Acanthopanax in spring every year, first put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water, rinse them, take them out and dry them on a breathable bamboo mat, turn them over and dry them for 7-12 hours, and dry them thoroughly; Put the sun-dried Acanthopanax leaves into a roller de-enzyming device for de-enzyming, and de-enzyme at 60-80°C for 15-30 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force. Stir-fry for 15-30 minutes in an oven at -60°C. Then the stir-fried Acanthopanax leaves are dried naturally, put into an aroma enhancing machine to enhance the aroma for 15-30 minutes, the temperature is controlled at 50-60°C, and then air-dried naturally after being taken out. Then other bulk medicines are made into granules or powders, mixed with prepared Acanthopanax le...

specific Embodiment 2

[0044] Pick the young leaves of Acanthopanax in spring every year, first put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water, rinse them, take them out, and dry them on a breathable bamboo mat, turn them over and dry them in the air for 7 hours, and collect them thoroughly; Good Acanthopanax leaves are put into a roller de-enzyming device for de-enzyming, and are de-enzymed at 70°C for 18 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force, when the filament leaves are tight and turn brown, put them in 55 Stir-fry in the oven at ℃ for 25 minutes to shape. Then dry the stir-fried Acanthopanax acanthopanax leaves naturally, put them into an aroma enhancer to enhance the aroma for 21 minutes, the temperature is controlled at 58°C, take them out and dry them naturally, about 5000g. 1500g of Gynostemma penta...

specific Embodiment 3

[0045] Pick the young leaves of Acanthopanax in spring every year, first put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water, rinse them, take them out, and dry them on a breathable bamboo mat, turn them over and dry them in the air for 7 hours, and collect them thoroughly; Good Acanthopanax leaves are put into a roller de-enzyming device for de-enzyming, and are de-enzymed at 70°C for 18 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force, when the filament leaves are tight and turn brown, put them in 55 Stir-fry in the oven at ℃ for 25 minutes to shape. Then dry the stir-fried Acanthopanax acanthopanax leaves naturally, put them into an aroma enhancer for 21 minutes, control the temperature at 58°C, take them out and dry them naturally, about 4500g. 1100g of Gynostemma pentaphyllum, 1200g of Salvia mi...

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Abstract

The invention discloses acanthopanax health tea for decreasing sugar and lipid. The acanthopanax health tea is prepared from the following raw material medicines in parts by weight: 10-50 parts of acanthopanax, 10-20 parts of gynostemma pentaphyllum, 10-20 parts of roots of red-rooted salvia, 10-20 parts of dried rehmannia roots, 10-20 parts of jasmines, 10-20 parts of rhizoma alismatis, 10-20 parts of lotus leaves, 10-20 parts of scutellaria baicalensis, 10-20 parts of Chinese waxgourd peel, 10-20 parts of roots of common peony, 10-20 parts of radix trichosanthis, 10-20 parts of cortex moutan, 10-20 parts of selfheal, 10-20 parts of dandelions, 10-20 parts of fructus forsythia and 10-20 parts of Chinese violets. The acanthopanax health tea is a completely green, healthy and environment-friendly health product. The acanthopanax health tea can be used for promoting and balancing the fat metabolism of the human body to achieve effects of reducing blood fat, reversing obesity and the like, and is exact in effects of reducing weight, relaxing the bowels, expelling toxin and promoting the sleep. The traditional Chinese medicines with effects of promoting blood circulation to remove blood stasis and obviously reducing fat and serum triglyceride are added, so that the acanthopanax health tea can be used for improving micro circulation, reducing sugar, reducing fat and reducing weight, is easy to accept by people and achieves a daily health function.

Description

technical field [0001] The invention relates to a health care product containing components derived from plants, animals or minerals, in particular to an Acanthopanax health tea for lowering blood sugar and fat and a preparation method thereof. Background technique [0002] Due to the increasingly developed economy and the continuous improvement of modern people's living standards, people love to enjoy too much, and do not pay attention to their own lifestyle, behavior habits, and eating habits, which cause diseases. Fast-paced social life and fierce competition work pressure have caused serious threats to the physical and mental health of modern people, coupled with long-term unreasonable diet, that is: refined grains completely replace coarse grains, a large number of three highs (high heat, high protein, High fat), three excess (more preservatives, more flavor enhancers, more hormones) food intake and the accumulation of pesticides and fertilizers in the food residues in ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 不公告发明人
Owner 青岛申达高新技术开发有限公司
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