Acanthopanax health tea for decreasing sugar and lipid and preparation method for acanthopanax health tea
A technology of hypoglycemic and lipid-lowering, Acanthopanax, applied in the field of health care products, can solve the problems of no health care function, human body injury, etc., and achieve the effects of improving microcirculation, promoting sleep, and promoting fat metabolism
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specific Embodiment 1
[0043] Pick the tender leaves of Acanthopanax in spring every year, first put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water, rinse them, take them out and dry them on a breathable bamboo mat, turn them over and dry them for 7-12 hours, and dry them thoroughly; Put the sun-dried Acanthopanax leaves into a roller de-enzyming device for de-enzyming, and de-enzyme at 60-80°C for 15-30 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force. Stir-fry for 15-30 minutes in an oven at -60°C. Then the stir-fried Acanthopanax leaves are dried naturally, put into an aroma enhancing machine to enhance the aroma for 15-30 minutes, the temperature is controlled at 50-60°C, and then air-dried naturally after being taken out. Then other bulk medicines are made into granules or powders, mixed with prepared Acanthopanax le...
specific Embodiment 2
[0044] Pick the young leaves of Acanthopanax in spring every year, first put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water, rinse them, take them out, and dry them on a breathable bamboo mat, turn them over and dry them in the air for 7 hours, and collect them thoroughly; Good Acanthopanax leaves are put into a roller de-enzyming device for de-enzyming, and are de-enzymed at 70°C for 18 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force, when the filament leaves are tight and turn brown, put them in 55 Stir-fry in the oven at ℃ for 25 minutes to shape. Then dry the stir-fried Acanthopanax acanthopanax leaves naturally, put them into an aroma enhancer to enhance the aroma for 21 minutes, the temperature is controlled at 58°C, take them out and dry them naturally, about 5000g. 1500g of Gynostemma penta...
specific Embodiment 3
[0045] Pick the young leaves of Acanthopanax in spring every year, first put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water, rinse them, take them out, and dry them on a breathable bamboo mat, turn them over and dry them in the air for 7 hours, and collect them thoroughly; Good Acanthopanax leaves are put into a roller de-enzyming device for de-enzyming, and are de-enzymed at 70°C for 18 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force, when the filament leaves are tight and turn brown, put them in 55 Stir-fry in the oven at ℃ for 25 minutes to shape. Then dry the stir-fried Acanthopanax acanthopanax leaves naturally, put them into an aroma enhancer for 21 minutes, control the temperature at 58°C, take them out and dry them naturally, about 4500g. 1100g of Gynostemma pentaphyllum, 1200g of Salvia mi...
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