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Straightforward and inexpensive steam cooking device allowing two cooking temperatures

A technology of a cooking device and a steam generating device, which is applied to heating devices, steam cooking utensils, multi-unit cooking utensils, etc., to achieve the effect of rapid temperature rise

Active Publication Date: 2015-06-17
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this document only considers the optional cooking temperature inside the box

Method used

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  • Straightforward and inexpensive steam cooking device allowing two cooking temperatures
  • Straightforward and inexpensive steam cooking device allowing two cooking temperatures
  • Straightforward and inexpensive steam cooking device allowing two cooking temperatures

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0034] figure 1 with 4 The illustrated steam cooking device 1 forms a tiered cooking compartment. The steam cooking device 1 comprises a lid 2 and a plurality of superposed cooking chambers 3 forming a tiered cooking chamber. The steam cooking device 1 also comprises a base 4 comprising a steam generating mechanism. The base 4 accommodates a water reservoir 5 and an electric heating mechanism 6 . Therefore, the steam cooking device 1 includes a steam generating device including an electric heating mechanism 6 integrated for generating steam and a water reservoir 5 connected to the electric heating mechanism 6 .

[0035] exist figure 1 In the illustrated embodiment, the electric heating means 6 are formed by heating elements arranged in the water reservoir 5 . As a variant, the water reservoir 5 can in particular supply a heater (chaudière) including an electric heating mechanism, by gravity or by means of a pump.

[0036] The cooking chamber 3 comprises a bottom and side...

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PUM

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Abstract

The invention relates to a steam cooking device (1) comprising at least one middle baking chamber (31) and an upper cooking chamber (30). The steam cooking device (1) comprises a middle bottom (51) having an inlet for supplying steam to the middle cooking chamber (31) wherein the inlet area is Sa; an upper bottom (50) having communication apertures for the passage of steam from the cooking chamber intermediate (31) to the upper cooking chamber (30) wherein the aperture area is Sc, and upper exhaust openings (21) for discharging the steam from the upper cooking chamber (30) wherein the exhaust opening area is Se. According to the invention, the Sc is at least twice smaller than Sa and Se is less than or equal to Sc, preferably less than or equal to two thirds of Sc and is at least greater than or equal to one third of the area Sc, preferably at least greater than or equal to half of the Sc.

Description

technical field [0001] The present invention relates to the general technical field of household appliances configured for steam cooking. Background technique [0002] Typically, a steam cooker includes a cooking tank connected to a water reservoir that is heated to generate steam for cooking food contained in the cooking tank. These steam cooking devices include an electric heating mechanism to generate steam using water from a water reservoir. [0003] When the water reaches boiling temperature, steam is produced in large quantities, which allows an even temperature to be obtained inside the cooking chamber. Cooking compartments usually comprise a plurality of stacked cooking chambers. [0004] The known document WO 2011 / 080673 discloses a steam cooker comprising a steam generating unit with variable power. This device allows steam cooking at temperatures in the vicinity of 100°C, such as is traditionally achieved in atmospheric steam cookers, where the cooking chamber ...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J27/12A47J36/24
CPCA47J27/05
Inventor 让-玛丽·布尔热瓦-雅凯特
Owner SEB SA