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Ultralow-temperature frozen abalone processing method

Abalone, high-pressure cleaning technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of large difference in flavor of fresh and live abalone, affect the consumer market of frozen abalone, and backward processing technology, so as to reduce nutrient loss and retain nutrition Ingredient, taste good-quality effect

Inactive Publication Date: 2015-06-24
XIAMEN DAOZHIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional method of frozen abalone is to clean the abalone, grade it according to the specifications, put it into a plate for quick freezing, and pack it into the warehouse. The processing technology is backward, and the taste is not good.

Method used

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  • Ultralow-temperature frozen abalone processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0027] Example: figure 2 It is a schematic diagram of a high-pressure cleaning abalone device provided by an embodiment of the present invention. A high-pressure cleaning abalone device, characterized in that the device includes a frame structure 1, a transmission structure 2 and a spray structure 3, the frame structure 1 includes a cleaning frame 11 and a baffle 12, and the transmission structure 2 includes a drive motor 22. The transmission wheel 23 and the conveyor belt 21 linked by the transmission wheel. The transmission structure 2 is attached to the cleaning frame 11. The spray structure 3 includes a high-pressure pump 34, a stainless steel spray pipe 31, and a nozzle attached to the spray pipe 31. 32 and drainage tank 33, the spray structure 3 is mounted on the cleaning frame 11 and located above the conveyor belt 21.

[0028] The nozzle 32 is an adjustable fan-shaped nozzle, and a button 321 for adjusting the fan-shaped degree is installed on the nozzle 32, and the ...

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Abstract

The invention relates to the technical field of processing of aquatic products, and in particular relates to an ultralow-temperature frozen abalone processing method. The ultralow-temperature frozen abalone processing method is characterized by comprising the following steps: (1), cleaning captured abalones on a self-made high-pressure cleaning device in a manner that of the meat surfaces of the abalones are upwardly placed; (2), stewing, namely arranging the cleaned abalones of same sizes in a dish matched with a stewing pot one by one, and putting in the stewing pot for stewing after arranging; (3), cooling, namely instantly putting the stewed abalones in cooling water for cooling; (4), removing internal organs after taking out the abalones processed in the step (4); and (5), freezing, namely putting the abalones arranged in the step (5) in monomer quick-freezing equipment to freeze rapidly. The ultralow-temperature frozen abalone processing method disclosed by the invention is easy to operate and applied to industrial production; the nutritional components of the abalones are retained to the most extent; and the original flavour of the abalones is kept.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a method for processing ultra-low temperature frozen abalone. Background technique [0002] Abalone is a single-valve mollusk that crawls on rocks below the low tide line in shallow seas. The meat is tender and smooth, and the taste is extremely delicious. It is one of the "eight treasures" of seafood. Its medical value and economic value are deeply loved by people. Freezing is the main method of seafood processing, and the flavor of frozen products is closest to that of fresh seafood. Due to the short harvest season of abalone, people cannot eat fresh and live abalone all year round. Frozen abalone can meet the needs of a large number of consumer groups. However, the traditional method of frozen abalone is to clean the abalone, grade it according to the specifications, put it into a plate for quick freezing, and pack it into the warehouse. The processing tec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L17/40
Inventor 黄文美
Owner XIAMEN DAOZHIYUAN BIOTECH
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