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Tomato and beef soup and making method thereof

A technology of tomato beef soup and a production method, applied in the field of beef soup, can solve the problems of single taste, difficult to ensure freshness of ingredients, insufficient nutrients, etc., and achieve the effects of convenient preparation, easy production and high nutritional value

Inactive Publication Date: 2015-06-24
王圣君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing beef soup is cooked in restaurants, and people can eat it directly when they go to the restaurant. However, due to the increasingly serious food safety problems in the current society, it is difficult to ensure that the ingredients are fresh when eating outside. If you buy The ingredients in the supermarket have a single taste and insufficient nutrients, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0012] detailed description Embodiment 1: a kind of tomato beef soup, its batching is: 100 parts of water, 20 parts of fresh beef, 5 parts of tomato, 1 part of laver, 1 part of dried shrimp, 0.5 part of lemon slice, 1 part of salt.

[0013] Its production method is as follows:

[0014] (1) Add 100 parts of water into the pot and boil;

[0015] (2) Cut 20 portions of fresh beef into chunks, add to the pot, cover the pot and simmer for 15 minutes;

[0016] (3) Add 5 parts of tomato cut into chunks, 1 part of seaweed and 1 part of dried shrimp into the pot, and stew with beef cubes for 5 minutes;

[0017] (4) Add 1 portion of salt to the pot, stir well, cover the pot and simmer for 10 minutes;

[0018] (5) Turn off the fire source, add 0.5 lemon slices into the pot, cover the pot and store for 10 minutes, pour it out and eat.

Embodiment 2

[0019] Embodiment 2: a kind of tomato beef soup, its batching is: 150 parts of water, 25 parts of fresh beef, 10 parts of tomato, 5 parts of laver, 2 parts of dried shrimps, 1 part of lemon slice, 2 parts of salt.

[0020] Its production method is as follows:

[0021] (1) Add 150 parts of water into the pot and boil;

[0022] (2) Cut 25 servings of fresh beef into chunks, add to the pot, cover the pot and simmer for 15 minutes;

[0023] (3) Add 10 parts of tomato cut into cubes, 5 parts of seaweed and 2 parts of dried shrimp into the pot, and stew with beef cubes for 5 minutes;

[0024] (4) Add 2 portions of salt to the pot, stir well, cover the pot and simmer for 10 minutes;

[0025] (5) Turn off the fire source, add 1 portion of lemon slices into the pot, cover the pot and store for 10 minutes, pour it out and eat.

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Abstract

Ingredients of a tomato and beef soup comprise 100-150 parts of water, 20-25 parts of fresh beef, 5-10 parts of tomato, 1-5 parts of laver, 1-2 parts of dried shrimp, 0.5-1 part of sliced lemon and 1-2 parts of salt. A making method of the soup comprises the following steps: adding water to a boiler, and boiling; cutting fresh beef to form blocks, adding the blocks to the pot, covering the pot with a pot cover, and strewing for 15min; adding tomato blocks, laver and dried shrimp into the pot, and stewing together with the beef for 5min; adding salt to the pot, uniformly stirring, covering with the pot cover, and stewing for 10min; and turning off a heating source, adding the sliced lemon to the pot, covering the pot with the pot cover, storing for 10min, and pouring out the obtained soup which can be eaten. The tomato and beef soup has the advantages of convenient preparation, easy making, freshness without greasiness, high nutrition values, suiting of personnel tastes, safety and health.

Description

technical field [0001] The invention relates to a healthy food, in particular to a beef soup. Background technique [0002] Most of the existing beef soup is cooked in restaurants, and people can eat it directly when they go to restaurants. However, due to the increasingly serious food safety problems in today’s society, it is difficult to ensure that the ingredients are fresh when eating outside. The ingredients in the supermarket have a single taste and insufficient nutrients, which cannot meet people's needs. Contents of the invention [0003] The purpose of the present invention is to provide a kind of tomato beef soup that is easy to prepare, easy to make, fresh but not greasy. [0004] A tomato beef soup, its ingredients are: 100-150 parts of water, 20-25 parts of fresh beef, 5-10 parts of tomato, 1-5 parts of seaweed, 1-2 parts of dried shrimp, 0.5-1 part of lemon slices, 1 part of salt -2 servings. [0005] Its production method is as follows: [0006] (1) Add ...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/30A23L1/311A23L1/212A23L1/33A23L1/337A23L33/10
Inventor 王圣君
Owner 王圣君
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